Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mint-infused simple syrup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Use this mint-infused simple syrup in Michael Schulson's raspberry chocolate kiss cocktail, the perfect drink to serve on Valentine's Day. Pour mixture through a fine wire-mesh strainer into an airtight container, discarding mint. Cover with. "Fresh mint leaves are steeped with sugar and water to create a minty fresh sweet syrup to add a refreshing lift to cocktails, mocktails, pastry glazes, and frozen desserts.
Mint-infused Simple Syrup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mint-infused Simple Syrup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mint-infused simple syrup using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mint-infused Simple Syrup:
- Get 1 cup water
- Make ready 1 cup sugar
- Make ready 1 handful fresh mint
Simple syrup is taken to a new level by infusing it; the fresh herbs add a sophisticated flavor and essence. There's something really fun about making a drink from scratch, especially when you use an herb infused simple syrup as your sweetener. It will give your cocktails a lovely scent and fresh flavor that your guests will absolutely love. Simple syrup is the easiest way to sweeten summer drinks, but it can also add an extra layer of flavor when infused with herbs or other aromatics.
Instructions to make Mint-infused Simple Syrup:
- Makes abour 1 cup to 1 1/4 cup.
- Put sugar and water into a small pot.
- Heat on medium until it's almost simmering then add the mint.
- Simmer for 10 minutes on low-medium. Turn off the heat then let the syrup cool, leaving the mint leaves in the pot.
- Strain into a jar or small bottle. Keep in the fridge for a couple of weeks.
They need to be heated in order for the infusion. Bring water and sugar to a boil in a small saucepan over medium-high heat, stirring constantly until sugar dissolves. Combine cooled syrup and cucumber in a food processor; process until well blended. How to Make Mint-Infused Simple Syrup. Combine water, sugar, mint, and vanilla in a small saucepan over medium heat.
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