Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fajita lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
fajita lasagna is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. fajita lasagna is something which I’ve loved my whole life. They’re nice and they look fantastic.
Stir in tomato sauce and seasoning mix; heat to boiling. Top with fresh lasagna sheets followed by chicken mix, bechamel and cheese. The next time you are in the mood for chicken fajitas, enchiladas, and lasagna, look no further than this fajita enchilada lasagna!
To begin with this recipe, we have to first prepare a few ingredients. You can cook fajita lasagna using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make fajita lasagna:
- Take 1/2 lb skinless boneless chicken breast cut into thin strips
- Make ready 1/2 lb chorizo. removed from casing
- Make ready 1/2 lb skirt or flank steak cut. into thin strips
- Get 1/2 lb shrimp cooked peeled tail off
- Take 4 bell peppers I like to use 1 of each color cut into thin strips
- Prepare 2 large onions any color you have. I like red cut into thin strips
- Make ready 3 large jalapen peppers minced very small
- Make ready 3 tbsp minced garlic
- Get 2 tbsp ground cumin
- Make ready 1 tsp black pepper
- Get 2 packages flour tortilla shells
- Get 1 box spanish rice mix prepared to the instructions and cooled to room temp
- Make ready 2 can black beans
- Get 16 oz cheese I like sharp cheddar or chihuahua shredded
To assemble the "lasagna", spoon a little salsa into a large oval dish, spreading to coat the bottom. Lay two tortillas over this (it's OK for them to overlap) and top this with half of the chicken fajita mixture. Top the chicken with salsa and a third of the cheese. If you love fajitas and you love lasagna, then we've got the perfect dish for you.
Instructions to make fajita lasagna:
- in a very hot large skillet put all the meats excepy the shrimp. add the seasonings and the garlic onions and jalapenos and a small amount of oil to keep it from sticking
- cook this until the meat is doone and tender stirring constantly
- add your bell peppers and shrimp stir well to get all the shrimp and peppers mixed in well
- turn off the heat cover with a lid and go drink a beer or maybe 2
- preheat the oven to about 375 farenheit and get a large deep casserole - lasagna pan. I use a 16 inch cast iron skillit
- lube up the cooking vessel of your choice withe oil of your choice and start building
- layer tortillas as far apart as you can. but overlapping the edges till the entire pan bottom is covered then spoon in some meat and peppers spread thin and even then a layer of cheese layer of tortillas then rice cheese tortillas beans meat cheese. etc till either you've used it all or the pan is too full to add more. then press it down firmly to compact it and add the final layer of cheese
- cover and bake for about 30 minutees then remove the lid and bake more until the cheese starts to brown
- let stand.for about 5 minutes then cut and serve
The perfect combination of Mexico and Italy, this dish is perfect for any occasion! Let us know your thoughts in. We would like to show you a description here but the site won't allow us. Mix together the chicken, peppers, onion, fajita spice and oil. Prepare baking dish by lightly greasing the bottom and sides.
So that’s going to wrap it up for this special food fajita lasagna recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
