Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, curry fish. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Curry Fish is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Curry Fish is something which I’ve loved my whole life.
Search for Best Fish Curry Recipe. Now Specific Results From Your Searches! Though curried goat, chicken and shrimp are more popular in Jamaica than fish, food journalist Jacqui Sinclair's curry with mild mahi-mahi is a delicious and light alternative.
To begin with this recipe, we have to first prepare a few components. You can cook curry fish using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Curry Fish:
- Get Mackarel tuna
- Make ready Green Round Eggplants
- Prepare 2 Tomatoes cut into quarters
- Prepare 300 ml Coconut milk
- Prepare To taste sugar
- Prepare Green curry seasoning
- Make ready 2 inches galangal - smashed
- Make ready 2 inches ginger - smashed
- Take 2 bay leaves
- Make ready 1 lemonggrass - smashed
- Make ready 3 kaffir lime leaves
- Take 4 cloves garlic
- Take 8 shallots
- Get Cayenne pepper
- Prepare To taste chicken powder
- Prepare Water
- Prepare Olive oil
Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here. They are good to make fish fry or roast but do not taste good. Add the fish fillets, turning to coat.
Steps to make Curry Fish:
- Fry half cooked mackarel tuna and set aside
- Cut the eggplants into quarters
- Blend shallot, garlic and some cayenne pepper
- Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
- Add boiled water, put in macharel tuna and cook over high heat
- Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft.
- Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
- And Curry is getting ready. Place it in a bowl and serve 😘
This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Try this curry with plain steamed rice–you'll love it. Make your sauce and bake in the oven. She assured met this is the easiest way to make it, you can still taste the fish as the curry tends to overwhelm the taste of fish.
So that is going to wrap this up for this exceptional food curry fish recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
