Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy cabbage, carrot and cucumber pickle. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Combine cucumber, cabbage, and onion in a bowl. Bring remaining ingredients to a boil in saucepan, stirring, and immediately pour over cucumber mixture. Toss mixture and let stand at room.
Spicy cabbage, carrot and cucumber pickle is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spicy cabbage, carrot and cucumber pickle is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have spicy cabbage, carrot and cucumber pickle using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy cabbage, carrot and cucumber pickle:
- Prepare 350 gm cabbage
- Prepare 200 gm carrot
- Get 2 spring onion
- Take 50 gm Corrainder
- Make ready 1 cucumber
- Get 1 chilli
- Make ready 2 Clove garlic
- Make ready 20 gm ginger
- Make ready 50 ml chilli oil
- Get 50 ml Rice vinegar
- Prepare 20 ml Soya sauce
- Prepare 30 gm samabal olek
- Take 20 gm Chilli flakes
- Get 30 gm salt
- Get 50 gm brown sugar
- Make ready 10 ml fish sauce
Pickled radish and carrot are the key components that give a traditional Bánh Mì sandwich its sweet and sour crunch. This taste bud dance party complements the savoury ingredients in this Vietnamese specialty. A traditional Bánh Mì includes pork, paté, pickled veg, spicy mayonnaise, sliced cucumber and cilantro. Drain and squeeze out any extra liquid by hand or with a clean dish towel before putting the cabbage and carrots in a clean glass or ceramic container.
Instructions to make Spicy cabbage, carrot and cucumber pickle:
- Cut all veges in thin slices
- Soak cabbage with slat water for 10 minutes.
- Mix all sauces and seasonings.
- Mix all togther until dissolve.
- Keep pickle in clip jar. Store in chiller.
Similar to our pickled jalapenos, you can still eat it shortly after making, but it will only be a preview of what's to come. Mason jars are great for pickling cucumbers. White vinegar or apple cider vinegar can be used instead of rice wine vinegar. You can use any type of cucumber you like. Adds such a burst of flavour.
So that is going to wrap it up with this exceptional food spicy cabbage, carrot and cucumber pickle recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
