Use-up Pork Stir Fry with Mirin
Use-up Pork Stir Fry with Mirin

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, use-up pork stir fry with mirin. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Use-up Pork Stir Fry with Mirin is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Use-up Pork Stir Fry with Mirin is something which I have loved my whole life.

Miso Itame, A Stir Fry with Miso, Eggplant and Pork. Miso Itame is a classic Japanese stirfry dish that people enjoy during hot summer days; every household has its version but usually has eggplants and pork. Stir in the sesame oil, half of the sesame seeds and half of the scallions.

To begin with this recipe, we must first prepare a few ingredients. You can have use-up pork stir fry with mirin using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Pork Stir Fry with Mirin:
  1. Make ready Ground black pepper
  2. Make ready 1 tbsp hazelnut oil
  3. Prepare 200 g roast pork, in strips
  4. Take 1 tbsp cold-pressed rapeseed oil
  5. Make ready 1 fresh red chili, sliced. I leave seeds in but that’s optional
  6. Prepare 3 cloves garlic, chopped
  7. Get 1 tsp ginger purée
  8. Prepare 2 onions, sliced
  9. Take 3 spring onions, diagonally sliced
  10. Prepare 50 g mushrooms, sliced
  11. Prepare 1 red pepper, sliced
  12. Make ready 2 carrots, sliced into thin batons
  13. Take 1/4 Savoy cabbage, shredded & stalk cut into small cubes
  14. Get 1 tbsp mirin
  15. Take 1 tbsp soy sauce (I use Pearl River Bridge dark but that’s a personal choice)
  16. Prepare 1 (120 g) pack black bean sauce
  17. Get 300 g ready-to-wok noodles
  18. Take Handful fresh coriander, chopped

Transfer pork to a plate and return wok to heat. This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce - usually used just for dipping - hiding at the back of your fridge. The thinner the meat, the more quickly it will cook, and as we know, a stir-fry is all about speed. Cut your protein—think sirloin steak, pork shoulder, or chicken thighs— against the grain as.

Steps to make Use-up Pork Stir Fry with Mirin:
  1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside.
  2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently.
  3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente.
  4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed.
  5. Serve onto warmed bowls, adding coriander garnish to taste.

In a small pot, cook rice according to package instructions. Meanwhile, pat pork dry with a paper towel and add to a medium bowl. Season with salt and toss with cornstarch until coated. While cooking the pork and vegetables, get a bowl and mix the soy sauce, mirin, honey, pepper and sesame oil. Add half of the mixture to the wok.

So that’s going to wrap this up with this special food use-up pork stir fry with mirin recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!