Dry-fryed Chicken with Mushrooms and Mushroom Rice
Dry-fryed Chicken with Mushrooms and Mushroom Rice

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, dry-fryed chicken with mushrooms and mushroom rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dry-fryed Chicken with Mushrooms and Mushroom Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Dry-fryed Chicken with Mushrooms and Mushroom Rice is something which I have loved my entire life.

This one pot mushroom chicken and rice recipe is an easy one pot meal - flavourful chicken and mushrooms with rice, all cooked in the same pot! One pot meals are the best. Mostly because it's lovely when there is only one pot to wash after supper.

To get started with this recipe, we must prepare a few components. You can cook dry-fryed chicken with mushrooms and mushroom rice using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dry-fryed Chicken with Mushrooms and Mushroom Rice:
  1. Make ready 2-3 Chicken Breast portions
  2. Prepare Handful Chestnut Mushrooms
  3. Make ready 1 packet 2 minute Mushroom Rice
  4. Make ready 1 teaspoon Cooking Oil
  5. Make ready Garlic Salt (optional)
  6. Prepare Water

Take your chicken out of the oven and nestle the pieces into the bubbling sauce. Spoon the sauce over the chicken breasts to coat. Home / foods / Creamy Mushroom Chicken and Wild Rice Soup. Creamy Mushroom Chicken and Wild Rice Soup chef simo.

Instructions to make Dry-fryed Chicken with Mushrooms and Mushroom Rice:
  1. Warm up a griddle, or heavy based fry pan. Meanwhile cut the Chicken breast into thick slices across the width. Add to the warmed pan with NO oil. (They should “ hiss” when they hit the pan.)Cook gently, turning often, to brown both sides and cook through.
  2. Meanwhile, slice and dice the Chestnut Mushrooms into small pieces, and put in a small pot with the teaspoon of oil and about a tablespoon of water, to prevent burning/ sticking. Cool on a medium heat until soft but not squishy and almost dry.
  3. Cook the packet rice as per instructions, and then tip onto a plate. Add the cooked chicken to one side. Pour the cooked mushrooms over the rice, to absorb any excess liquid, and mix slightly if wanted. Enjoy!!

There is no such thing as fried rice overload when the fried rice is super yummy and packed with a lot of flavors. Oh yes, this good meal can be made in such short time. So, let's dig in and make this good, old chicken and mushroom fried rice. This light and fresh chicken dish with asparagus, mushrooms, and boneless chicken breasts is somewhere between a skillet and a stir-fry. Serve with rice or pasta and a nice glass of white wine.

So that’s going to wrap this up with this exceptional food dry-fryed chicken with mushrooms and mushroom rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!