Simple Chicken Stir-fry
Simple Chicken Stir-fry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple chicken stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like!

Simple Chicken Stir-fry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Simple Chicken Stir-fry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Chicken Stir-fry:
  1. Make ready 1 chicken breast, cut into short strips
  2. Get 1 tbsp hazelnut oil
  3. Take Ground black pepper
  4. Take 1 tbsp cold-pressed rapeseed oil
  5. Take 2 cloves garlic, chopped
  6. Take 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
  7. Get 1 tsp ginger purée
  8. Prepare 2 spring onions, sliced diagonally
  9. Prepare 1 red onion, sliced
  10. Get 1 red pepper, sliced
  11. Get 80 g sweet corn
  12. Make ready 30 g cup mushrooms, sliced
  13. Get 30 g chestnut mushrooms, sliced
  14. Take 50 g mange tout
  15. Get 50 g tender-stem broccoli
  16. Make ready 1 carrot, sliced into thin batons
  17. Prepare 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
  18. Take 1 (120 g) packet black bean sauce
  19. Make ready 300 g ready-to-wok noodles
  20. Take Fresh coriander, chopped

I've tried dozens over the years and was always disappointed. This is great every time!" - Monrovia. How to make Chicken Stir Fry. Stir fry chicken: Start by sautéing chicken in a large skillet.

Steps to make Simple Chicken Stir-fry:
  1. Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
  2. Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
  3. Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
  4. Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
  5. Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
  6. Serve immediately onto warmed plates, sprinkling on some coriander.

Take out of the pan and set aside. Stir fry vegetables: Take out of the pan and add the vegetables. Now since this is chicken stir fry, you'll need some chicken breasts. I always salt and pepper my chicken. I also love baby corn, so I will always add baby corn to my stir fry.

So that’s going to wrap it up for this special food simple chicken stir-fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!