Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oven baked potato chips - basic. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Low Prices on Oven Baked Chips. Free UK Delivery on Eligible Orders Making Homemade Potato Chips is so easy and healthy, especially when they're baked in the oven! Eat 'em plain or dunk them in your favorite dipping sauce!
Oven baked potato chips - basic is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Oven baked potato chips - basic is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have oven baked potato chips - basic using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oven baked potato chips - basic:
- Get 3 large potatoes
- Prepare 1 pinch salt
- Make ready 1 pinch paprika
- Prepare 3/4 tablespoon olive oil
Place the potato slices in one layer on the baking sheet. Spray the slices with cooking spray. Best of all, these homemade baked potato chips actually taste better. Eating them fresh from the oven will make it hard to go back to the store-bought variety.
Steps to make Oven baked potato chips - basic:
- Preheat oven to 170 degrees C. Peel the potatoes. Slice them into max. 3 mm thick slices.
- Transfer the slices onto a paper towel and dry them thoroughly.
- Transfer the dried slices into a bowl, add oil, salt and paprika. Mix until the spices are evenly distributed on the potato slices.
- Place the slices onto a baking sheet and bake for 40 min.
With a few tips—using the right kind of potatoes, slicing them thinly, soaking them in water, and drying them before baking—you can ensure crisp and delicious chips. The potatoes really need to be sliced with a mandolin to get them as thin as they need to be to be done in a half hour. Cut the potatoes into wedges or chips. Mix olive oil, salt, paprika and chilli powder together. Coat potatoes with oil mixture and spread out on a baking sheet or dish.
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