Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kelaguen. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kelaguen is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Kelaguen is something which I’ve loved my whole life.
Kelaguen is a group of Chamorro dishes that are traditionally served either as a main course, an appetizer Chicken and fish kelaguen is often enriched with grated fresh coconut, and at Chamorro. Kelaguen is based on the "cooking" property of lemon juice, whereby raw fish or shrimp is "cooked" by the acidity of the The first people in the Marianas likely used the kelaguen method primarily with fish. Kelaguen Chicken. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this recipe, we have to first prepare a few components. You can have kelaguen using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kelaguen:
- Prepare 1 large chopped white onion
- Make ready 2 large chopped or sliced jalepeno
- Make ready 2 tbsp red pepper flakes or red thai chili peppers chopped
- Prepare 2 lb flank steak
- Take 1 quart lemon juice, lime works fine. you wont use all of the lemon juice unless making a big bowl
- Get 2 cup white rice
- Get 3 tbsp soy sauce
See more ideas about Kelaguen recipe, Chicken kelaguen recipe, Chamorro recipes. Find and follow posts tagged kelaguen on Tumblr. Kelaguen is a Chamorro dish from the Mariana Islands eaten as a side dish or as a main course. Similar to ceviche, a pickling marinade of lemon juice, fresh coconut, green onions.
Steps to make Kelaguen:
- In a non reactive bowl add all yoir chopped peppers, onion and set aside
- Wash your raw flank steak and cut against the grain small strips or small chunks. Does not have to be perfect. Be sure to discard the fat. That does not break down at all.
- When finished cutting your flank steak, put it in the bowl. Pour in your lemon or lime juice if you cant find lemon. You want the lemon juiceto come just over your meat. Add your soy sauce as well and mix.
- Put aluminum foil over the bowl and let set out for 20 mins on table or counter. Then place in the fridge for 2 hrs or longer.
- Flash boil your rice, then let to low heat and put a plate or lid on the keep the rice cooking. Check on it once to fluff up the rice. Keep on low heat
- Serve your keleguen over warm rice. It is also good with mashed potatoes. I have hadkt this way and enjoy it. Must be plain potatoes. Serve and enjoy. Just be ware it can be pretty hot, but its so delish. Give it a go.
A dish of chopped fried chicken and onions. Community content is available under CC-BY-SA unless otherwise noted. Most relevant Best selling Latest uploads. kelaguen. A Chamorro dish made with coconut, onion, lemon, and either chicken, beef, or shrimp. #kelaguen Watch short videos about #kelaguen on TikTok.
So that is going to wrap it up with this exceptional food kelaguen recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
