Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steak or chicken with corn and black bean wraps. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Southwestern Steak, Corn, and Black Bean Wraps. To keep the wraps from getting soggy in the refrigerator, dole out the corn mixture with a slotted spoon. Try this with flavored tortillas to suit your taste.
Steak or chicken with corn and black bean wraps is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Steak or chicken with corn and black bean wraps is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook steak or chicken with corn and black bean wraps using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Steak or chicken with corn and black bean wraps:
- Take Soft tortillas warmed
- Prepare Steak or chicken slices warmed🥩
- Get Corn kernels warmed🌽
- Make ready Black beans warmed
- Make ready Mild salsa or salsa verda 🍅
- Make ready Shredded chedder cheese🧀
- Get Ranch dressing
Delish editors handpick every product we feature. We may earn commission from the links on this page. Southwestern Steak, Corn, and Black Bean Wraps. Corn, black beans and green chiles combine for a tasty meatless dish.
Steps to make Steak or chicken with corn and black bean wraps:
- Place steak or chicken, corn, black beans, salsa, cheese and a drizzle of ranch dressing in tortilla and roll up
This healthy chicken wrap is layered with shredded chicken, black beans, red onions, kale, crispy bacon and green hummus. For this recipe, I'm creating a Cali-Mexican inspired chicken and black bean wrap filled with fresh ingredients and my tasty green goddess hummus. Recipe Pairing Guides » Southwestern Steak, Corn, and Black Bean Wraps. Wrap sandwiches in aluminum foil or wax paper, and chill. We used black beans in this entrée, but you can substitute pinto beans, if you like.
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