Thai Basil Fried Rice
Thai Basil Fried Rice

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai basil fried rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

It's important to use Thai sweet basil to get the authentic Thai restaurant taste. And don't skip the fish sauce, it smells strong in the bottle, but it blends in nicely with the other ingredients when it's all put together. Also, make sure you use chilled rice, or you'll end up with mush.

Thai Basil Fried Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Thai Basil Fried Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have thai basil fried rice using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Thai Basil Fried Rice:
  1. Make ready 4 cups cooked short grain rice cooled
  2. Prepare 1 small onion chopped
  3. Make ready 3 gloves garlic chopped
  4. Prepare 1 inch ginger chopped
  5. Take 2 tablespoons neutral oil
  6. Take 1 tablespoon dark soy sauve
  7. Prepare 1 tablespoon regular soy sauce
  8. Take 1 tablespoon mirin
  9. Get 1 tablespoon sake or Chinese cooking wine
  10. Get 2 teaspoons sesame oil
  11. Prepare 1 cup peas (frozen)
  12. Take 3 scallions sliced
  13. Prepare 1/2 cup fresh Thai basil chopped
  14. Prepare 1 tablespoon oil
  15. Take 3 eggs
  16. Prepare 1 teaspoon fish sauce

Reviews for: Photos of Thai Spicy Basil Chicken Fried Rice. Vegan Thai Basil Fried Rice made in the Instant Pot! This quick and easy fried rice is super flavorful with the aroma of basil, soy sauce and crunchiness from the cashews. Pairs well with vegan panang curry or can eat be eaten as such!

Steps to make Thai Basil Fried Rice:
  1. Heat oil in wok or large pan over medium high heat
  2. Add onion, garlic, and ginger and sauté until fragrant
  3. Add rice and heat until the large chunks easily break apart
  4. Add soy sauces, mirin, sake/wine, and sesame oil and mix
  5. Stir fry for about five minutes to allow the rice to become crispy
  6. Add frozen peas, Thai basil, and 1/2 of the scallions
  7. Once peas defrost, remove from wok
  8. Rinse wok to remove any remaining rice. Add 1 tablespoon oil and heat over medium heat.
  9. Crack eggs into bowl and add fish sauce. Scramble with fork.
  10. Add eggs to wok and constantly stir until eggs are cooked through. Mix eggs into the rice
  11. To serve, portion rice into bowls and top with remaining scallions. Enjoy!

If you love all the Instant Pot vegetarian/vegan recipes that I share. The Thai basil fried rice dishes that I sampled also had many more vegetables than holy basil fried rice generally does and were never served with an egg, which is an The resulting Thai basil fried rice is very distinct from holy basil fried rice in its taste and appearance, but is nonetheless delicious. A spicy Thai fried rice that takes the magic of that classic Thai dish pad kra poa and combines it with shrimp and fried rice. Thai Veggie Fried Rice with easy ingredients, marinated tempeh and basil. This easy fried rice is a favorite to order from Thai places and also to make at home.

So that’s going to wrap it up with this special food thai basil fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!