Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken breast served with coriander rice, rocket salad and avocado coriander sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken breast served with coriander rice, rocket salad and avocado coriander sauce is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken breast served with coriander rice, rocket salad and avocado coriander sauce is something which I’ve loved my entire life.
Chicken breast served with coriander rice, rocket salad and avocado coriander sauce I created this recipe specifically for #onerecipeonetree campaign. My son called this 'tree' 🌳- coriander rice and rocket salad topped with avocado coriander sauce - 'the birch tree' as the trunk is white. My son called this 'tree' 🌳- coriander rice and rocket salad topped with avocado coriander sauce - 'the birch tree' as the trunk is white.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken breast served with coriander rice, rocket salad and avocado coriander sauce using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken breast served with coriander rice, rocket salad and avocado coriander sauce:
- Get 1 chicken breast
- Take 1 tbsp olive oil for chicken
- Prepare Salt & pepper
- Prepare 1 handful rocket leaves
- Make ready Red chillies for garnish
- Take 4-5 stalks cariander
- Take 1 cup cooked / steamed rice
- Make ready Avocado Coriander Sauce
- Prepare 1 ripe avocado
- Get 1/2 bunch coriander
- Get 2 Tbsp mayonnaise
- Make ready 1 Tbsp Olive oil
- Prepare 1 Lime
- Take 1/2 Tsp caster sugar
- Take 1/2 deseeded green chilli
- Prepare Salt & black pepper
Serve the warm sauce with the sliced chicken. Garnish with fresh coriander leaves, pieces of lemon grass and lime wedges. Peruvian Chicken (Pollo a la Brasa) with Peruvian Green Sauce ( Aji Verde) and Avocado Tomato Cucumber Salad. Row row row your boat, gently down the stream.
Steps to make Chicken breast served with coriander rice, rocket salad and avocado coriander sauce:
- Pre heat the oven to 200 degree C
- Brown chicken on griddle pan or render chicken skin for 3-4 minutes or until you like the colour (on presentation side only). Then cook it in the oven for 8-12 minutes depending on how thick your piece of chicken is.
- When chicken is in the oven, we add avocado, mayonnaise, lime zest and lime to blender or food processor and blend. Then add chopped coriander, chopped chilli, olive oil, salt, black pepper and sugar. Blend them again until it’s smooth. The sauce is done.
- Chop coriander finely and gently stir in to our steamed rice. Then place our coriander rice on the plate. Top our tree with rocket salad and avocado coriander sauce. Place chicken on the plate. Garnish with chillies, if you like hot and spicy sauce. Now it’s ready to be served.
Creamy Chicken Sauce With Rice Recipes. Meanwhile, make the sauce and salad. For the salad, combine the lettuce and onion in a salad bowl, top with the avocado and sprinkle over the lime juice. Cover and refrigerate until ready to use or salad is cold. To prepare chicken, combine paprika, cumin, coriander and chicken thighs in a bowl and toss until chicken is well coated.
So that’s going to wrap it up with this exceptional food chicken breast served with coriander rice, rocket salad and avocado coriander sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
