Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blueberry banana bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Place an oven rack in the center of the oven.
Blueberry Banana Bread is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Blueberry Banana Bread is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have blueberry banana bread using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Banana Bread:
- Make ready 260 g gluten free self raising flour
- Get 115 g dairy free spread
- Prepare 170 g caster sugar
- Make ready 2 eggs
- Get 2 teaspoons mixed spice
- Take 2 medium ripe bananas mashed
- Prepare 100 g blueberries
We like this bread served warm with a thick smear of salted butter. Blueberry Banana Bread is the perfect combination of banana bread and blueberry muffins in on delicious banana bread recipe! I am telling you, I've created quite a selection of banana bread recipes on my site. First of all, I love making it.
Instructions to make Blueberry Banana Bread:
- Preheat the oven to 180 oC Grease a 12 hole mini loaf tin Beat together the dairy free spread and caster sugar until light and fluffy Beat in the eggs one at a time
- Stir in the flour, mixed spice and mashed banana Coat the blueberries in a little flour and then gently stir into the cake
- Divide the mixture among the mini loaf tins Bake for 20 minutes
There are so many reasons to love this blueberry banana bread. It's moist, sweet and such a treat. It delivers a double dose of fruit. Oats add a texture boost, and it's almost always an option to make this recipe. Because this loaf is made with Bisquick™, and just a few other basic ingredients.
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