Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken sajji. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
In this video, I will show you guys how to make a delicious Chicken Sajji with an easy recipe. If this video helped you guys then be sure to like the video. Chicken Sajji Masala is traditionally cooked on a spit over hot coals, but if you aren't set up for that you can use your charcoal grill with the same results.
Chicken Sajji is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Sajji is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken sajji using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Sajji:
- Prepare Chicken Marination:
- Get 1 1/2 chicken (karahi cut)
- Make ready 1/2 cup yogurt
- Take 1 tsp chaat masala
- Make ready 1 tsp black pepper powder
- Make ready to taste Salt
- Get 3 tsp garam masala
- Take 3 tsp coriander crushed
- Make ready 3 tsp red chilli powder
- Prepare 1 tsp tikka masala
- Get 1/2 tsp turmeric powder
- Prepare For cooking:
- Take 1/4 cup oil
- Make ready 1 1/2 tsp ginger garlic paste
Check out the Chicken Sajji Recipe in Urdu. Learn how to make best Chicken Sajji Recipe, cooking at its finest by chef at Masala TV Also Check Chicken Sajji Recipe, ingredients and complete Method. Sajji is a popular recipe from Baluchistan. Chicken marinated with chillies, lemon, garlic paste and other spices, cooked on fire.
Instructions to make Chicken Sajji:
- In a big mixing bowl add yogurt and all the spices and mix well.
- Then add washed and cleaned chicken into it and refrigerate for atleast one hour or overnight.
- In a wok or pot add oil and ginger garlic paste and sauté for 30 seconds.
- Add chicken and cook on medium high flame for 15-20 minutes. Keep half marination aside.
- When chicken is half cooked, cook on medium low flame and cover it. Cook till the water becomes a thick gravy. Add the remaining gravy.
- Serve with Sajji rice.
Sajji is served with both Roti and Rice. Sajji (Balochi and Urdu: سجی) is a dish originating from the Balochistan province of Pakistan. Triditional sajji and authentic sajji consists of whole lamb but on commercial level it is mostly made with chicken due to its cheap rates, in skewers (fat and meat intact), marinated only in salt. Most relevant Best selling Latest uploads. Pink City. / It is an icon with title Chevron Right.
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