Baked Spiral Ham and Honey Mustard Glaze
Baked Spiral Ham and Honey Mustard Glaze

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked spiral ham and honey mustard glaze. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Spiral Ham and Honey Mustard Glaze is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baked Spiral Ham and Honey Mustard Glaze is something that I have loved my entire life. They’re nice and they look fantastic.

Baked spiral ham with a simple homemade glaze using fresh orange juice, honey, pineapple juice, dijon mustard and a touch of brown sugar makes this a perfect dish for the Holidays! Spiral hams are great for catering to large parties because they are precooked and sliced which makes for easy serving when it comes out of the oven. This Honey Mustard Baked Ham is so easy to make in the oven with a spiral cut ham.

To get started with this recipe, we have to first prepare a few components. You can have baked spiral ham and honey mustard glaze using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Spiral Ham and Honey Mustard Glaze:
  1. Take 1 Spiral Sliced Bone-in Ham
  2. Get For Glaze:
  3. Take 1 Cup Packed Brown Sugar
  4. Get 2 TBSP. Mustard
  5. Get 2 TBSP. Honey
  6. Get 2 TBSP. Water

This spiral ham recipe is the perfect holiday ham for Christmas or Easter served with Scalloped Potatoes , Ambrosia Salad and our favorite Sweet Potato Casserole ! Spiral sliced hams are a great invention. Conveniently pre-sliced, these hams are easy to carve and serve. Perfect for Easter and Christmas celebrations, they usually come with their own glaze packet, but making the glaze at home greatly changes the end result.

Steps to make Baked Spiral Ham and Honey Mustard Glaze:
  1. Heat ingredients for glaze in a small saucepan on warm. Do not boil. Warm and stir until all lumps are gone and glaze is dark in color and glossy. Set aside.
  2. Don't cheap out on your ham. Pay the money and get a good spiral sliced Bone-in ham. You really do get what you pay for!
  3. Place ham flat side down in roaster with lid OR foil lined and foil covered pan. Add 1 cup of water only. Ham creates it's own juice as it cooks. For a 7 to 12 lb. Ham, bake at 275° for 12 to 15 minutes per pound.
  4. At the end of calculated baking time, remove ham from oven and pour or spoon glaze over ham so that glaze runs in between the slices. Return to oven uncovered for 10 more minutes @ 450°
  5. Slice and place ham on serving plate for serving.

Our recipe for the glaze perfectly complements the salty-sweet flavor of the ham. A moist and flavorful glazed ham is one of the easiest main courses you can prepare for a crowd. The secret to success is simple - start with a good quality ham (preferably uncured), allow enough time for it to heat through slowly and complement its naturally salty, smoky flavors with a simple glaze like this easy, honey-based recipe. Remove the ham from the oven, and remove the foil. Baste the ham with the liquid, then remove the rack from the roasting pan and set aside.

So that’s going to wrap this up with this exceptional food baked spiral ham and honey mustard glaze recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!