Chicken Cordon Bleu
Chicken Cordon Bleu

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken cordon bleu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Cordon Bleu is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Cordon Bleu is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken cordon bleu using 9 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu:
  1. Make ready Main
  2. Take Chicken breasts (skinless and boneless)
  3. Get Butter
  4. Get Salt
  5. Take Paprika
  6. Make ready Bread crumbs
  7. Prepare 2-3 pcs Eggs
  8. Prepare Ham
  9. Make ready Swiss cheese
Steps to make Chicken Cordon Bleu:
  1. Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
  2. Cut a slit on the thick part of the chicken to make a thinner and wider size.
  3. Brush chicken with the seasoned melted butter.
  4. Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
  5. Whisk eggs and add the remaining melted butter.
  6. Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
  7. Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking.
  8. Serve with white sauce.
  9. Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
  10. Cut a slit on the thick part of the chicken to make a thinner and wider size.
  11. Coat the chicken with the seasoned melted butter.
  12. Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
  13. Whisk eggs and add the remaining melted butter.
  14. Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
  15. Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking.
  16. Serve with white sauce.
  17. Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
  18. Cut a slit on the thick part of the chicken to make a thinner and wider size.
  19. Coat the chicken with the seasoned melted butter.
  20. Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
  21. Whisk eggs and add the remaining melted butter.
  22. Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
  23. Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking.
  24. Serve with white sauce.

So that’s going to wrap this up for this special food chicken cordon bleu recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!