Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my slow cooked liver & onions in gravy. 😀. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This recipe for slow-cooked liver, bacon, and onions is pretty close to what my grandmother used to make, with the exception that I have added garlic and tomato puree, both of those things she didn't like. I guess the wartime generation didn't really care for garlic! When I think back to when my grandmother.
My Slow cooked Liver & Onions in gravy. 😀 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. My Slow cooked Liver & Onions in gravy. 😀 is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook my slow cooked liver & onions in gravy. 😀 using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Slow cooked Liver & Onions in gravy. 😀:
- Take 300 g Lambs Liver
- Take 1/2 large Onion cut into half circles
- Make ready 2 Beef stock cubes
- Get 1 + 1/2 pints water boiling
- Make ready Salt n pepper to taste a little more black pepper though
A low-fat, lower-sodium twist on an old family favorite. Options to use stove top, slow cooker or oven, pressure cooker, multi cooker, Instapot too! Meltingly soft, tender pieces of liver cooked in a delicious onion gravy with the bonus of bacon thrown in too! In this video, I make some slow cooker chicken liver pate.
Steps to make My Slow cooked Liver & Onions in gravy. 😀:
- Fry the liver both sides for a minute then add the liver to the slow cooker.
- Add onions on top
- Sprinkle the beef stock into the hit water and stir.
- Add Salt n pepper to to taste. Close lid and slowcook overnight in your slow cooker.
- When its cooked thicken the gravy with cornflour leave with the lid on and bring it to the boil then turn off until you need it.
- Serve with 2 sausage and mashed potato
The result is a flavor-packed pate that's easy to spread. It's perfect on toast or with some. This is a delicious low carbohydrate dinner for cool evenings. Place the shanks into a crock pot or slow cooker. Place the onion, garlic and rosemary into the skillet and sauté until softened.
So that’s going to wrap it up with this exceptional food my slow cooked liver & onions in gravy. 😀 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
