Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, red beans and rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Red Beans and Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Red Beans and Rice is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook red beans and rice using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Red Beans and Rice:
- Prepare 2 lb red beans
- Prepare 1 onion
- Make ready 3 toes of garlic
- Make ready 1 lb pickled meat
- Make ready 1 tbls parsley
- Prepare 1 lb cut up smoked sausage
- Make ready 1/2 tsp baking soda
- Prepare 1 cup chopped celery
- Prepare 2 bay leaves
- Get to taste Salt
- Get to taste Pepper
Instructions to make Red Beans and Rice:
- Sort through beans to remove any bad ones or pebbles. Rinse beans a couple of times.
- Soak beans overnight in enough cold water to cover them by a few inches (picture is of after a night of soaking)
- Strain beans add to pot with enough cold water to cover by three inches
- Add chopped onion, garlic, celery, salt, pepper, baking soda, parsley and bay leaves
- Put on low/medium fire bring to a boil and simmer
- Brown cut up sausage in a frying pan then add to the pot of beans
- Add pickled meat
- Cook on low stirring occasionally. Do not tightly cover
- Cook for three and a half hours or until beans are cooked
- Smash some beans against the side of the pot to make it creamier
So that is going to wrap this up with this exceptional food red beans and rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!