Braised Adobo Chicken
Braised Adobo Chicken

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, braised adobo chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Braised Adobo Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Braised Adobo Chicken is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook braised adobo chicken using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Braised Adobo Chicken:
  1. Prepare 6 each chicken thighs-(I find thighs stay moist and do not dry out)
  2. Prepare 2 teaspoons kosher salt
  3. Make ready 1/2 teaspoon black pepper
  4. Make ready 2 teaspoons cumin
  5. Get 1/2 teaspoon paprika
  6. Prepare 1 teaspoon oregano
  7. Make ready 1 ounce olive oil
  8. Get 2 ounces oil
  9. Make ready 1 small sweet onion – diced
  10. Take 1/2 each red bell pepper – diced
  11. Make ready 1/2 each green bell pepper – diced
  12. Make ready 1 stalk celery – diced
  13. Make ready 6 cloves garlic – chopped
  14. Get 1 tablespoon brown sugar
  15. Take 1/2 teaspoon cumin
  16. Take 1/2 teaspoon orgeano
  17. Make ready 1/2 teaspoon thyme
  18. Make ready 2 cups tomatoes- drained
  19. Prepare 2 cup chicken stock
  20. Take 4 ounces tomato paste
  21. Get 3 ounces chilies in adobo- purreed
  22. Make ready 1 cup corn
  23. Make ready 2 scallions chopped for garnish :)
Steps to make Braised Adobo Chicken:
  1. Season the chicken with the first five seasoning and the 1 ounce of olive oil and let sit for 30 minutes.
  2. Add the 2 ounces of olive oil to a large hot saute pan and brown the chicken thighs. (do not burn ;)
  3. Pull the chicken out and set aside in the same pan add the onions,peppers,celery,garlic and the 1 teaspoon of kosher salt and saute for 4 minutes.
  4. Add the remaining ingredients and bring to a simmer. Then place the chicken thighs in the sauce and simmer covered for 25 minutes. Stir occasionally so as not to burn. Should be lightly bubbling.
  5. With a soap spoon you can skim off any undesired excess fat that come to the top.
  6. Note - If the sauce is getting to thick you can add additional chicken stock. This can happen if the simmering temperature is to high.
  7. We served over rice

So that’s going to wrap this up with this exceptional food braised adobo chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!