Cheesy Sweet Potato Fisherman's Pie
Cheesy Sweet Potato Fisherman's Pie

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, cheesy sweet potato fisherman's pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cook's note: Nothing beats a classic fish pie; the extra grated cheese in the sauce really makes it special and packs a huge flavour punch. And using sweet potato chips as the crust? Discover more savoury bake recipe here.

Cheesy Sweet Potato Fisherman's Pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cheesy Sweet Potato Fisherman's Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy sweet potato fisherman's pie using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Sweet Potato Fisherman's Pie:
  1. Prepare 1 kg Sweet Potatoes
  2. Take 1 kg White Fish (Cod, Hake, Whiting etc.)
  3. Prepare 1 Large Onion
  4. Prepare 4 Eggs
  5. Take 2 Cloves
  6. Get 1/2 Cup Dried Parsley
  7. Prepare 900 ml Milk
  8. Make ready 50 g Plain Flour
  9. Take 100 g Cheddar Cheese
  10. Take Pinch Nutmeg
  11. Prepare 2 Bay Leaves
  12. Prepare Black Pepper

Place in a small saucepan and cover with salted water. Learn how to make a Fisherman's Pie Recipe! I hope you enjoy this easy Creamy Fish Baked with Spinach topped with Potato Crust recipe! This cheesy casserole has moist chunks of fish in a rich white sauce and is a great way to use up leftover mashed potatoes.

Steps to make Cheesy Sweet Potato Fisherman's Pie:
  1. Peel, chop, boil & mash the sweet potatoes.
  2. Put the fish in a deep pan, cover with bay leaves, onion, cloves & milk. Bring to the boil & simmer for 10 minutes.
  3. Drain fish & onions in a sieve keeping the milk for the sauce. Place them in a baking dish and lightly break apart the fish with a fork.
  4. Hard boil & slice the eggs & cover the fish.
  5. Melt the butter in a pan.
  6. Add flour and stir in to make a paste.
  7. Slowly add the milk which you used to poach the fish, stirring to a paste before adding more.
  8. Add 80g cheese & stir in.
  9. Add parsley, nutmeg & pepper & cook for 4 minutes & pour over the egg covered fish.
  10. Spread the sweet potato mash over the sauce & sprinkle with cheese.
  11. Cook at 200°C for 20 minutes.

This fresh, sweet and slightly spicy fruit salsa is made with juicy fresh mango, red onion, bell pepper, jalapeno and lime juice. Use half regular potatoes and half sweet potatoes for the topping for a sweeter taste and a vibrant topping! Stir cooked and chopped little florets of broccoli into the mashed potato before you spoon it over the fish mixture. What type of fish to use for fish pie Place sweet potatoes in a large pot and fill with water until they're just covered. Bring to a boil over high heat.

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