Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mango sticky rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango Sticky Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mango Sticky Rice is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mango sticky rice using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango Sticky Rice:
- Get 250 g short-grain rice
- Take 350 + 50ml canned light coconut milk
- Make ready 100 g erythritol
- Make ready 1/4 tsp salt
- Take 1 tsp cardamom
Steps to make Mango Sticky Rice:
- Rinse and soak rice for 30min
- Drain rice, steam for 30min or until soft
- Separately combine 350ml coconut milk, erythritol, salt & cardamom. Bring to almost a boil
- Combine rice and sauce, let sit 20-30min
- Refrigerate
- Add extra 50ml coconut milk (and water) if too dry
So that’s going to wrap this up for this special food mango sticky rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
