Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken nuggets & chips with bacon & miso mayo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Nuggets & Chips with Bacon & Miso Mayo is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Nuggets & Chips with Bacon & Miso Mayo is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken nuggets & chips with bacon & miso mayo using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Nuggets & Chips with Bacon & Miso Mayo:
- Make ready 4 chicken breasts
- Make ready Potatoes
- Take Bread crumbs
- Take Thyme
- Prepare 100 g Butter
- Get Garlic salt
- Get Salt
- Get 250 ml Olive oil
- Get 1 egg
- Prepare Miso paste
- Get Parmesan
- Make ready Bacon
Instructions to make Chicken Nuggets & Chips with Bacon & Miso Mayo:
- First oven on 180 degrees then prepare the bread crumb mix by adding 2 cups off bread crumbs to a bowl followed by 1 tsp of garlic salt pinch of salt then 1 cup of parmesan and thyme then mix togeather. Next melt some butter either in a bowl over hot water or in a pan. Next add the chicken to the butter covering equally then add the chicken to the bread crumbs and on to a pan and in the oven for 20 minutes.
- Cut potatoes in to chips and add to a pan of boiling water to part cook for around 6 to 8 minutes. Remove from the water on to a bowl with kitchen roll on and in to the freezer for 10 to 15 minutes. Once this has done remove from freezer add to a pan of medium hot oil or chip pan 160 degrees for 10 minutes then increase the heat to 180 degrees for a further 10 minutes. Finally remove from pan and add to a tray and into a oven at 220 degrees for a further 10 minutes or until golden brown.
- For the mayo add 250 ml of olive oil to a jug add one egg and 1 tbsp of white miso paste and using a hand blender starting at the bottom of the jug blend and slowly move up the jug until nice and think. Then add some cooked bacon and salt and blend again.
So that is going to wrap this up for this special food chicken nuggets & chips with bacon & miso mayo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
