Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, becky's corn & black bean salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Becky's Corn & Black bean Salad is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Becky's Corn & Black bean Salad is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have becky's corn & black bean salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Becky's Corn & Black bean Salad:
- Take 1 can black beans 15 oz
- Prepare 1 cup corn, fresh or frozen and thawed
- Take 1 large, ripe tomato, cut into 1/4 inch dice (about 1 cup)
- Prepare 1 small, red onion cut into 1/4 inch dice (about 1/2 cup)
- Get 2 tbsp chopped cilantro
- Get 2 tbsp minced garlic
- Take 2 tbsp white wine vinegar (or plain white distilled vinegar)
- Make ready 1/4 cup olive oil, extra virgin
- Take 1 tsp chili powder
- Prepare 1/4 tsp ground cumin
- Take 1 tsp granulated sugar
- Get 1/2 tsp salt
- Prepare 1/4 tsp ground black pepper
Instructions to make Becky's Corn & Black bean Salad:
- Place beans, corn, tomato, onion, and cilantro in large bowl. Stir gently to combine.
- In small bowl, wisk garlic,vinegar, oil, and seasonings together.
- Pour dressing over the bean mixture and toss to coat.
- Salad can be kept at room temperature for up to 6 hours.
So that’s going to wrap it up for this exceptional food becky's corn & black bean salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
