Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, corn pudding/sweet corn casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Looking for a new corn casserole recipe? Also called southern corn pudding, this baked creamed corn casserole with jiffy mix and sweet delicious corn is as classic a thanksgiving dish as green bean casserole! In fact, it doesn't matter if you have fancy hasselback potatoes or unique maple bacon Brussels sprouts displayed this year.
Corn Pudding/Sweet Corn Casserole is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Corn Pudding/Sweet Corn Casserole is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have corn pudding/sweet corn casserole using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Corn Pudding/Sweet Corn Casserole:
- Make ready 6 large eggs - beaten
- Prepare 2 sticks butter - melted
- Take 1-16 ounce tub sour cream
- Take 2 cans - 15 ounce whole corn - undrained
- Get 2 cans - 15 ounce creamed corn
- Get 2 boxes - 8.5 ounce jiffy corn muffin mix
- Make ready 1 cup sugar
- Take 2 tsp vanilla
- Get Salt & Pepper - if preferred
A yuletide favorite with our entire family, this baked corn casserole spoons up as sweet and creamy as custard. Guests give it rave reviews and always ask for the recipe. —Peggy West, Georgetown, Delaware. Corn casserole and corn pudding are essentially the same thing, but as the name corn pudding suggests, it's slightly looser than corn casserole. Keywords: baked creamed corn casserole, corn casserole with cream cheese, sweet corn casserole.
Steps to make Corn Pudding/Sweet Corn Casserole:
- Preheat oven to 350 degrees fahrenheit.
- Melt butter & set aside to cool.
- In a large mixing bowl beat together 6 eggs.
- Add in sour cream, corn (with liquid), cream corn, jiffy corn muffin mix and sugar to eggs. Mix well.
- Add and mix the cooled butter in.
- Add vanilla extract (Make sure this is completed last.)
- Pour into a greased 15 x 11 casserole dish.
- Bake at 350 for 1 hour 15 minutes or until golden brown.
Even the most savory versions of classic baked corn pudding have a knack for skewing slightly sweet, with at least a few tablespoons of sugar on the ingredient list, but I don't think that's necessary. This creamy southern corn pudding casserole is silky, sweet, and baked to perfection. How to make creamy corn pudding casserole just like Grandma use to make for the holidays! As many of you know I record my videos about a month or so in advance. Creamed Corn Casserole is an easy corn casserole recipe made with sweet corn, Jiffy cornbread, eggs, sour cream, and cheese.
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