Taste of the Philippines: Pork Belly Adobo
Taste of the Philippines: Pork Belly Adobo

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, taste of the philippines: pork belly adobo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Taste of the Philippines: Pork Belly Adobo is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Taste of the Philippines: Pork Belly Adobo is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook taste of the philippines: pork belly adobo using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Taste of the Philippines: Pork Belly Adobo:
  1. Get 500 grams Thinly sliced pork belly
  2. Prepare 1/4 small Onion
  3. Make ready 2 clove Garlic
  4. Make ready 2 tbsp ＊Soy sauce
  5. Get 1 tbsp ＊Vinegar
  6. Take 1 tbsp ＊Sugar
  7. Get 1/2 tsp ＊Black pepper (peppercorn)
  8. Get 1 Bay leaf (mandatory)
  9. Get 1 Vegetable oil
Instructions to make Taste of the Philippines: Pork Belly Adobo:
  1. Use pork belly that is relatively low in fat. Cut into bite-sized pieces. Chop the garlic into small pieces, and slice the onion.
  2. Add the oil, garlic, and onion into a pot or a frying pan, and saute over low heat. When the onion becomes wilted, add the pork, and turn up the heat.
  3. When the meat is cooked halfway through, add the ＊ seasoning ingredients and torn up bay leaf. Once you add the vinegar, don't touch the meat until the sauce starts to boil.
  4. Cover with a lid, and simmer for about 30 minutes over low heat until the meat becomes tender.
  5. You don't add water, but the liquid from the meat and the flavouring ingredients will make the sauce.
  6. It tastes best when you eat it with rice! Pour the sauce on top, and enjoy.

So that’s going to wrap it up with this exceptional food taste of the philippines: pork belly adobo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!