Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bbq cheddar chicken casserole over cornbread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
BBQ CHEDDAR CHICKEN CASSEROLE OVER CORNBREAD is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. BBQ CHEDDAR CHICKEN CASSEROLE OVER CORNBREAD is something which I’ve loved my entire life. They’re nice and they look fantastic.
BBQ Chicken Cornbread Pie is dangerously addicting! You will be making this over and over again. Cover the cornbread pie with the chicken mixture and sprinkle lots of cheese on top.
To get started with this particular recipe, we must prepare a few components. You can cook bbq cheddar chicken casserole over cornbread using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make BBQ CHEDDAR CHICKEN CASSEROLE OVER CORNBREAD:
- Get 4 medium boneless chicken breasts
- Prepare 1 bottle bbq sauce of your choice
- Make ready 1 bag shredded cheddar cheese
- Take 2 boxes jiffy corn bread
- Get 1 medium green pepper
- Make ready 1 medium onion
Because we're keeping this version Paleo-friendly, it lacks the usual suspects typically mixed into casseroles, like cheese, bread, pasta, and grains. Instead, a few beaten eggs work as the glue that hold this. Chicken Cornbread Casserole is an easy and family favorite dinner idea filled with chicken, cheese, and buttery cornbread. You can sub in any type of cheese for the cheddar cheese used in this recipe, or even combine two of your favorites!
Instructions to make BBQ CHEDDAR CHICKEN CASSEROLE OVER CORNBREAD:
- preheat oven to 350°
- slice pepper and onion
- cut each breast in half and seer both sides but do not cook all the way through it will finish cooking in the oven
- after chicken is seered cut into cubes and place in bowl with onions peppers and bbq sauce to coat the ingredients well
- grease a medium cake pan well.
- in separate bowl mix cornbread as directed on the boxes. pour cornbread into greased cake pan making sure it spreads evenly.
- spoon on the bbq chicken and vegetables evenly over the cornbread mix
- sprinkle desired amount of cheese on top and bake for 20 min or until cheese is melted and the cornbread is cooked through
I garnished this chicken cornbread casserole with. Spoon mixture evenly over top of cornbread mixture in dish. The cornbread topping was way too dry, will increase melted butter and incorporate it into the topping next time, the. I love this super easy chicken slow-cooker recipe because it tastes like Thanksgiving, but without all the hassle. In a large skillet, heat butter over medium-high heat.
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