Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pork belly asian style. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pork Belly Asian Style is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pork Belly Asian Style is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork belly asian style using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pork Belly Asian Style:
- Prepare Pork Belly
- Take Marinade
- Make ready garlic, crushed
- Get coriander powder
- Take Gochujang
- Get oyster sauce
- Make ready salt
- Prepare ground black pepper
- Get sesame oil
- Prepare ginger, crushed
- Take white wine
- Make ready brown sugar
Instructions to make Pork Belly Asian Style:
- Cut pork belly in about 3/4 inch strips.
- I mixed all the marinade ingredients, used a stock blender to chop and mix the ingredients. It was still a little chunky, not a total puree.
- In a bowl mix the pork belly strips and the marinade.
- Let sit 3 hours or overnight.
- When ready to cook, preheat oven to 350°F
- Layout the pork belly strips on a cookie sheet. Place on a middle rack. Note - picture is of a single serving, not the whole recipe.
- Cook 15 minutes, flip all strips over, bake an additional 15 minutes.
- Serve immediately.
So that is going to wrap this up for this special food pork belly asian style recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
