Double Chocolate Mint Torte
Double Chocolate Mint Torte

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, double chocolate mint torte. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Double Chocolate Mint Torte is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Double Chocolate Mint Torte is something that I have loved my whole life. They are fine and they look fantastic.

Double Chocolate Mint Torte This cake is the sponge cake I make for ice cream, mousse and fruit filled rolled cakes. I wanted a light cake for a layered torte so I cut the cake into four layers and whipped a refreshing chocolate peppermint ganache to fill each layer. Then topped it with a simple chocolate glaze.

To begin with this particular recipe, we have to first prepare a few components. You can have double chocolate mint torte using 20 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Double Chocolate Mint Torte:
  1. Take CAKE
  2. Prepare 1/2 cup cake flour
  3. Get 1/3 cup unsweetened cocoa powder
  4. Take 3/4 tsp baking powder
  5. Make ready 1/4 tsp salt
  6. Get 5 large eggs, at room temperature
  7. Take 1/4 tsp cream of tartar
  8. Get 3/4 cup granulated sugar, divided use
  9. Prepare 1 tsp vanilla extract
  10. Prepare confectionery sugar for dusting
  11. Take WHIPPED CHOCOLATE PEPPERMINT GANACHE FILLING
  12. Take 1 cup heavy whipping cream
  13. Make ready 8 oz semi sweet cbocolate, chopped ( chocolate cnips can be used )
  14. Prepare 1 1/2 tsp pure peppermint extract
  15. Prepare GLAZE
  16. Take 8 oz semi sweet chocolate chips
  17. Take GARNISH
  18. Take 1/4 cup shaved chocolate mint candy, I used andes mints
  19. Prepare 1/4 cup chocolate mint sprinkles
  20. Get fresh whipped cream and strawberries

So go ahead and make this flourless chocolate torte soon! You don't have to wait for a special occasion - you can make it for. The crunch balances the smoothness of the torte perfectly and you'll be waiting for it in every bite after the first. This is the dessert you've been waiting for.

Steps to make Double Chocolate Mint Torte:
  1. MAKE WHIPPED PEPPERMINT FILLING, it needs time to chill
  2. Have chocolate in a large bowl. Heat cream to a simmer either on stovetop or microwave. Pour hot cream over chocolate, let sit one minute than stir until smooth. Cool 5 minutes then stir in peppermint extract. Chill, uncovered until very cold. At least 2 hours or longer
  3. MAKE CAKE
  4. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with non stick spray. Line pan with parchment paper, spray parchment with non stick spray
  5. In a bowl, whisk flour, cocoa,powder, baking powder and salt.
  6. Separate egg yolks and egg whites, yolks in one large bowl whites in another large bowl. Beat the whites and cream of tartar until soft peaks, slowly add 1/4 cup of the granulated sugar and beat until stiff peaks form
  7. Beat egg yolks with remaining 1/2.cup sugar and vanilla until thick and light 2 to 4 minutes. Fold in chocolate/ flour mixture just until combined
  8. Fold 1/4 egg white mixture into yolk mixture, then fold on remaining being careful not to deflate but mixing thoroughly
  9. Spread batter evenly Into prepared pan. Bake 12 to 14 minutes until a toothpick comes out just clean
  10. Cool 2 minutes in pan on wire rack. Meanwhile dust a clean kitchen towel lightly with confectioners sugar. Run a small sharp knife around all edges of cake to release and stuck pieces. Invert cake onto prepared towel. Carefully peel off parchment and cool completely on wire rack
  11. When cake is cool.cut into 4 even slices as shown below
  12. WHIP CHOCOLATE PEPPERMINT FILLING AND ASSEMBLE CAKE, beat cold chocolate peppermint cream just until light and fluffy. Place one of the 4 layers of cake on serving platter and frost with 1/3 of the chocolate peppermint filling
  13. Add a second layer of cake and frost with another 1/3 of the chocolate peppermint filling. Add third layer of cake and frost with remaining frosting. Finally add the forth top layer and make chocolate glaze for this layer
  14. MAKE GLAZE
  15. Melt chocolate chips in the microwave just until melted, stir until.smooth an pour over cake top.while warm. Decorate while chocolate is still.warm.with the shaved mint candy and sprinkles so they will stick. Refrigerate to set chocolate topping
  16. Serve with whipped cream and strawberries

Cook's Notes For the lightest mousselike texture, serve this flourless torte the day you bake it. In a small bowl, combine cocoa and water until smooth; set aside. In a large bowl, combine the sugar, flour, baking soda, salt and baking powder. This easy (and I mean easy) Flourless Chocolate Torte recipe and I are long and faithful friends. Its silky-smooth texture, sinfully chocolaty flavor, and ability to be easily adapted to different tastes, toppings, and flavors makes it the perfect guest at any gathering.

So that is going to wrap it up with this exceptional food double chocolate mint torte recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!