Sweet and Savory Chicken and Nagaimo Yam Stir Fry
Sweet and Savory Chicken and Nagaimo Yam Stir Fry

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet and savory chicken and nagaimo yam stir fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet and Savory Chicken and Nagaimo Yam Stir Fry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sweet and Savory Chicken and Nagaimo Yam Stir Fry is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet and savory chicken and nagaimo yam stir fry using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Savory Chicken and Nagaimo Yam Stir Fry:
  1. Make ready 1 thigh Chicken thigh
  2. Prepare 20 cm Nagaimo yam
  3. Prepare 1 packet Shimeji mushrooms
  4. Get 2 stalks Green onion
  5. Take 1 tbsp Sesame oil
  6. Get 3 tbsp ＊ Soy sauce
  7. Prepare 2 tbsp ＊ Mirin
  8. Prepare 1 tbsp ＊ Sugar
Instructions to make Sweet and Savory Chicken and Nagaimo Yam Stir Fry:
  1. Dice the chicken. Slice the nagaimo yam into 1-cm thick rounds. Chop the green onions into 2 cm lengths.
  2. Fry the nagaimo yams in sesame oil until golden brown, then transfer to a dish.
  3. Fry the chicken in the same frying pan used in Step 2 until the skin is crisp. Add the shimeji mushrooms, and quickly sauté.
  4. Return the nagaimo yams to the frying pan, and add the green onions. Pour in the ＊ ingredients, cook until liquid boils down, then it's ready to serve.

So that is going to wrap it up with this special food sweet and savory chicken and nagaimo yam stir fry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!