Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys haslet (pork meatloaf), gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vickys Haslet (Pork Meatloaf), GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vickys Haslet (Pork Meatloaf), GF DF EF SF NF is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have vickys haslet (pork meatloaf), gf df ef sf nf using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Haslet (Pork Meatloaf), GF DF EF SF NF:
- Make ready 450 g pork mince
- Get 1 leek (or medium onion), finely chopped
- Get 130 g gluten-free breadcrumbs
- Take 1 tsp dried sage
- Take 1 tsp dried mixed herbs
- Make ready 1/2 tsp chilli flakes
Instructions to make Vickys Haslet (Pork Meatloaf), GF DF EF SF NF:
- Preheat the oven to gas 3 / 170C / F and lightly grease a loaf tin
- Mix the ingredients together in a large bowl
- Pack into the greased loaf tin
- Bake for around 90 minutes until the centre is firm and top of the haslet is golden and slightly crisp
- Drain off any fat and let cool in the tin before turning out
- Chill in the fridge for a few hours then slice thinly and enjoy as sandwich meat
So that is going to wrap it up for this special food vickys haslet (pork meatloaf), gf df ef sf nf recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
