Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, orangey poha – vitamin c rich breakfast recipe – poha with a twist. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Orangey Poha – Vitamin C Rich Breakfast Recipe – Poha With A Twist is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Orangey Poha – Vitamin C Rich Breakfast Recipe – Poha With A Twist is something which I have loved my whole life.
Great recipe for Orangey Poha - Vitamin C Rich Breakfast Recipe - Poha With A Twist. Orange is known to have several health benefits and is among the most popular fruits around the world. You can have Orange as a snack and also a major recipe ingredient in many dishes.
To get started with this recipe, we must first prepare a few components. You can have orangey poha – vitamin c rich breakfast recipe – poha with a twist using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Orangey Poha – Vitamin C Rich Breakfast Recipe – Poha With A Twist:
- Get 1 cup Poha
- Take 2 Finely chopped onion
- Make ready 1 Finely chopped green chilli
- Prepare 1/2 tsp Mustard seeds
- Take 7 Curry leaves
- Take 1/4 tsp Turmeric
- Make ready 1 tsp Red chilli powder
- Take 1 tbsp Oil
- Take 3/4 cup Fresh orange juice
- Prepare Chopped orange pieces of one orange
- Get to taste Salt
- Make ready 2 tbsp Soaked Raisins
It is a good source of carbohydrates and iron, rich in fiber, a good source of antioxidants and essential vitamins and is gluten-free. In this poha recipe, I used these two ingredients - Spinach and raisi. Orange And Ginger Detox Drink Recipe. Orange is one of the best fruits to load up on, in order to get enough vitamin C in your diet.
Instructions to make Orangey Poha – Vitamin C Rich Breakfast Recipe – Poha With A Twist:
- Put poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. Now soak drained poha in fresh orange juice (1/2 cup) for 10 minutes. Heat oil in a nonstick pan and add mustard seeds, curry leaves, onions. Cook onions until they are translucent. Now add turmeric, salt, chilli powder, chopped green chilies. Cook for 5 minutes on high flame.
- Lower the flame and add soaked poha. Mix it well and cook for another 3 minutes. Switch off the flame and add 1/4 cup of orange juice. Mix them well and cover the lid. Keep aside for 5 minutes. After 5 minutes open the lid. Garnish with chopped orange and soaked raisins.
Healthier version of the simple a and classic poha and upma recipes like poha phirni, poha chivda great as a jar snack, Poha Cutlet, Power Poha , Oats Upma, Quinoa Veg Upma, Mixed Sprouts Poha and Soya Poha. Serve this as a snack or for breakfast and enjoy and stay healthy. Poha Cutlet ( Iron Rich ) Poha recipe - Poha or pohe is a quick breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtraian and Gujarati cuisines but also in many other regions of India. Poha is prepared in a similar way in most regions.
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