Beetroot Lollipops (Non-Fried, Crispy & Healthy)
Beetroot Lollipops (Non-Fried, Crispy & Healthy)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, beetroot lollipops (non-fried, crispy & healthy). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beetroot Lollipops (Non-Fried, Crispy & Healthy) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Beetroot Lollipops (Non-Fried, Crispy & Healthy) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have beetroot lollipops (non-fried, crispy & healthy) using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beetroot Lollipops (Non-Fried, Crispy & Healthy):
  1. Make ready 2 Beetroot
  2. Get 1 Carrot
  3. Prepare 2 boiled potatoes
  4. Prepare 1/2 tsp dry mango powder
  5. Make ready 1/2 tsp ginger paste
  6. Make ready 3-4 Finely chopped green chillies
  7. Make ready leaves Finely chopped coriander
  8. Prepare 4-5 tsp oil
  9. Make ready to taste Salt
  10. Get Foor Bengali Bhaja Masala:
  11. Take 1/2 tsp Cumin seeds
  12. Get 1 tsp coriander seeds
  13. Take 1/4 fennel seeds
  14. Make ready 2-3 cloves
  15. Prepare 3 cardamom
  16. Take 1/2 inch cinnamon stick
  17. Get 10 peppercorns
  18. Make ready 1 bay leaf
  19. Get For coating:
  20. Make ready 1/2 cup Bread Crumbs
  21. Take 3 tsp cornflour
  22. Get As required Litter water
Instructions to make Beetroot Lollipops (Non-Fried, Crispy & Healthy):
  1. First, dry roast and grind the whole spices as mentioned in Bhaja Masala section and keep it aside.
  2. Wash, peel & cut the beetroots and carrot into medium sized cubes. Add 1 cup water & cook in a pressure cooker to 2 whistles. Strain & keep in the refrigerator for 15 mins. to dry up the water.
  3. Now in a grinder, pulse the cooled vegetables to just 2-3 times to get a coarse mixture.
  4. Heat 1 tsp oil in a pan, add ginger paste, finely chopped green chillies, saute for a min. Add vegetable mixture, grated boiled potato, salt, Amchur powder & Bhaja masala and mix well. Cook till the moisture goes off, and add coriander leaves. Give a good mix & put this in the refrigerator for 10 mins to quickly cool it down.
  5. Now mix the corn flour with little water to make the slury. Take out stuffing & give shape of small balls. Dip in cornflour mixture & coat gently with bread crumbs.
  6. Keep all these coated balls in freezer for at least 10-15 mins. This step is important to get the super crispy chops.
  7. Heat the appe pan, add few drops of oil in each holes. Put these chops, cook for 5-6 mins, turn the chops and gain add 1-2 drops of oil. Cook till crispy.
  8. Insert toothpick & Enjoy hot & tasty beetroot lollipops with green chutney & some salad!

So that’s going to wrap this up for this exceptional food beetroot lollipops (non-fried, crispy & healthy) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!