Stuff grape leaves with meat and rice
Stuff grape leaves with meat and rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuff grape leaves with meat and rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dolmathakia me Kima: Stuffed Grape Leaves With Meat and Rice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) These bundles of meat and rice wrapped in rolled grape leaves are a favorite dish in Greece. These Lebanese Stuffed Grape Leaves (Warak Enab) are made with a spiced ground beef and rice mixture - a delicious Mediterranean dish commonly There are many variations of hashweh, but the two popular ones are these meat and rice with spices and the the vegetarian version with no meat. These stuffed grape leaves are different than the "other" ones you may find at Greek restaurants called dolma.

Stuff grape leaves with meat and rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Stuff grape leaves with meat and rice is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuff grape leaves with meat and rice using 35 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuff grape leaves with meat and rice:
  1. Make ready meat
  2. Take 1 2/3 lb ground meat
  3. Get 1 lb pan sausage I used Odoms Tennessee Pride mild
  4. Take 1 stick butter
  5. Make ready 1 large onion chopped
  6. Make ready rice
  7. Take 1 2/3 cup long grain rice
  8. Take 5 cup water
  9. Get grape leaves
  10. Get 32 oz wet one pound dry grape leaves
  11. Get 4 quart water
  12. Make ready 1/4 cup apple cider vinegar
  13. Get 1/2 cup distilled white vinegar
  14. Prepare 1 tbsp salt
  15. Take 1/2 cup sugar
  16. Prepare 1 1/2 tsp baking soda
  17. Prepare spices
  18. Get 2 bay leaf
  19. Get 1 tsp thyme
  20. Make ready 1 tbsp rosemary oil
  21. Get 1 tsp saffron threads
  22. Take 1 1/2 tsp marjoram
  23. Make ready 1 tsp salt
  24. Take 1 tsp dillweed
  25. Make ready 1 tbsp Hungarian paprika
  26. Prepare sauce
  27. Make ready 29 oz tomato sauce
  28. Prepare 29 oz tomato puree
  29. Make ready 1/2 cup sugar
  30. Get 1 tsp sweet basil
  31. Get 1 tsp whole leaf oregano
  32. Prepare 1 tsp salt
  33. Take 2 tsp granulated garlic powder
  34. Get garnish optional
  35. Take crushed red pepper flakes

These small bundles of meat and rice wrapped in grape leaves are a favorite dish in Greece. Stuffed Grape Leaves (Greek Dolmades) are often served as part of a meze (appetizer) plate. Too often they come from a can and are not fresh. These can either be a main dish or an appetizer, depending on your appetite.

Instructions to make Stuff grape leaves with meat and rice:
  1. Drain and rinse your grape leaves add to the pot of water with vinegar, sugar salt, boil 20 minutes then add baking soda it will bubble up stir well cover remove from heat.
  2. Cook your sausage add chopped onion ground meat and butter stir well
  3. After the meat is browned add spices crush the bay leaves up before adding
  4. After spices are in and stirred in well add the rice and water stir in well cover let simmer till water craters form stir once cover amd let sit 20 minutes
  5. Preheat oven 400° Fahrenheit
  6. While that is sitting make your sauce to a pot add sauce amd puree add salt, sugar, oregano, basil, and garlic. Stir bring up to simmer for 15 minutes stirring occasionally after 15 minutes cover remove from heat.
  7. Take two leaves put 1 and a half tablespoons of meat rice filling in center fold sides over to middle then roll from bottom to top keeping sides in repeat 47 times
  8. When all are rolled and on pan add sauce on top bake in oven 20-25 minutes
  9. Garnish if you like

Greek Grape Leaves Stuffed with Rice and Herbs (Dolmadakia). Rinse well in cold water to wash away any brine. Use imperfect leaves for layering evenly in Do not roll too tightly; rice needs room to expand. Fill skillet with closely fitted layers of stuffed leaves. What to stuff in your grape leaves?

So that is going to wrap this up with this special food stuff grape leaves with meat and rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!