Honey Chilli Glazed Meatballs
Honey Chilli Glazed Meatballs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, honey chilli glazed meatballs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Honey Chilli Glazed Meatballs is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Honey Chilli Glazed Meatballs is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook honey chilli glazed meatballs using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honey Chilli Glazed Meatballs:
  1. Make ready For the meatballs
  2. Prepare 500 g Turkey Mince
  3. Get 65 g Panko Breadcrumbs
  4. Get 1 medium Egg
  5. Take 4 spring onions
  6. Take 1 garlic clove crushed
  7. Get 1 pinch salt & pepper
  8. Take For the sauce
  9. Make ready 30 ml Sriracha sauce
  10. Prepare 1 1/2 tbsp soy sauce
  11. Make ready 1 1/2 tbsp rice vinegar
  12. Take 1 1/2 tbsp honey
  13. Get 1 tsp fresh ginger grated
  14. Make ready 2 garlic cloves
  15. Prepare 1/2 tsp sesame oil
  16. Make ready Serve with
  17. Take Brown rice
  18. Take Sprinkle sesame seeds
  19. Take Finely chopped spring onion
Steps to make Honey Chilli Glazed Meatballs:
  1. Prep your ingredients and pre-heat the oven to 180’C fab.
  2. In a large bowl add the Mince, breadcrumbs, egg, spring onions finely chopped, crushed garlic, and salt & pepper. Mix well till everything is combined. Split the mixture into quarters then into 4’s and make into a meatball shape. You should end up with 16 decent sized meatballs.
  3. Lay the meatballs on a lined baking sheet and spray a few sprays of oil spray over them. Cook in the oven for 20 minutes till cooked and slightly browned.
  4. Meanwhile for the sauce combine all the ingredients and put into a saucepan on a low heat. Cook for 5 minutes till bubbling and thickened.
  5. Mix the cooked meatballs in the sauce and serve on brown rice with a sprinkle of sesame seeds and finely chopped spring onions. ENJOY!

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