Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, keto lemon cheesecake bombs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
These lemon cheesecake fat bombs are snack-sized frozen treats made with cream cheese, butter, lemon juice, and a sugar-free sweetener – one of the easiest keto and low carb desserts. Recipe Overview "Fat bombs" are bite-sized snacks popular among those who follow a keto diet. They're convenient, portable, easy-to-make treats that meet the diet's macronutrient.
Keto lemon cheesecake bombs is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Keto lemon cheesecake bombs is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook keto lemon cheesecake bombs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keto lemon cheesecake bombs:
- Prepare 6 oz cream cheese
- Take 1/2 stick salted butter
- Make ready 1 Tbsp vanilla extract
- Prepare 2 Tbsp Lemon paste
- Make ready 2 Tbsp granulated sugar
- Take 2 Tbsp water
- Make ready 1/4 cup coconut flour
- Get Coating
- Take 1 Tbsp granulated sugar
- Get 1/2 cup unsweetened coconut shreds
Combine all ingredients for the fat bombs except shredded coconut in a bowl until a thick dough forms. Spoon into silicone molds, mini-muffin liners, ice cube trays or onto wax paper, drop in a blueberry, and freeze until the fat bombs are firm. Pop the lemon cheesecake fat bombs out of molds and keep frozen in an airtight container until you need them. If you have a sweet tooth like I do, this lemon cheesecake fat bombs recipe is going to be your favorite new low carb candy!
Steps to make Keto lemon cheesecake bombs:
- Soften cream cheese and butter. Mix together.
- Mix lemon paste, water, sweetener, sugar, vanilla extract, and coconut flour.
- Mix all together. Freeze for 10 minutes.
- Form into balls. Roll into coconut coating.
These bright, citrusy fat bombs are everything dessert should be - fresh, creamy and delicious!. You'll adore how these low carb snacks will cover your cravings while keeping your sugar intake to a minimum. I love, love, love low carb recipes like this one, that are. Keto Lemon Cheesecake Fat Bomb Recipe - Egg Fast Approved! These Keto Egg Fast Lemon Cheesecake fat bombs are delicious bites of lemony goodness even if you are not following the Keto Egg Fast diet.
So that is going to wrap this up for this special food keto lemon cheesecake bombs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
