Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hummingbird cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hummingbird Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Hummingbird Cake is something that I’ve loved my entire life.
A maaaaajor major delicious cake flavor that I've never really paid attention to. Hummingbird Cake is a Southern classic! It's a spiced pineapple-banana cake topped with cream cheese frosting and pecans.
To begin with this recipe, we must prepare a few components. You can cook hummingbird cake using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hummingbird Cake:
- Get Dry ingredients:
- Make ready 200 g flour
- Get 200 g sugar
- Take 1/2 tsp baking soda
- Take 1/2 tsp salt
- Take 1 tsp ground cinnamon
- Get 50 g pecans, chopped
- Get Wet ingredients:
- Take 200 g mashed ripe banana
- Make ready Chopped pineapple
- Make ready 2 eggs, beaten
- Make ready 1 tsp vanilla extract (optional)
- Make ready 90 ml vegetable oil
- Get Frosting:
- Get 25 g butter, room temperature
- Make ready 115 g full fat cream cheese
- Get 225 g powder sugar
- Make ready 50 g pecans, chopped
It's a tender, flavorful cake brimming with fresh pineapple, bananas, pecans, and spices and finished with luscious cream cheese frosting and coconut! Hummingbird Cake is a classic southern cake made with bananas, pineapple, and pecans and a cream cheese frosting. It is a very dense, sweet, and moist cake. This impressive hummingbird cake is my dad's favorite, so I always make it for his birthday.
Instructions to make Hummingbird Cake:
- Preheat the oven to 180 deg Celcius
- Combine all together the dry ingredients in one bowl. In the other bowl, combine all the wet ingredients.
- Pour the wet ingredients to the dry ingredients, mix it well but don't over mixed it.
- Pour the batter into the baking pan, and bake for 30-35 minutes.
- To make the frosting, beat the room temperature butter for about 3 minutes and add the cold cream cheese. Beat it for another 3-5 minutes. Add the powder sugar and pecans, mix it until it well incorporated. Put it in the fridge until it ready to use.
- After the cake done, wait until it cool completely before adding the frosting.
It makes a memorable dessert for any celebration and is lovely with a summer meal. Hummingbird cake -— also variously called banana-pineapple cake, doctor bird cake, Doctor Byrd cake, bird of paradise cake, bumblebee cake, doesn't last cake, Jamaican cake, never ending cake. Hummingbird cake is an easy, sweet taste of the tropics with banana, pineapple, toasted pecans, and the best cream cheese frosting! Make this recipe for dessert today! Hummingbird Cake with cream cheese frosting is a knockout dessert for a birthday or any day.
So that is going to wrap it up with this special food hummingbird cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
