Shrimp, sausage, and chicken GUMBO
Shrimp, sausage, and chicken GUMBO

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, shrimp, sausage, and chicken gumbo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quality products from the family company you trust: Johnsonville Sausages. Pour browned flour into a bowl and return pot to heat. Pour the chicken stock and reserved shrimp stock in and stir till the paste (roux) is combined.

Shrimp, sausage, and chicken GUMBO is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Shrimp, sausage, and chicken GUMBO is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook shrimp, sausage, and chicken gumbo using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp, sausage, and chicken GUMBO:
  1. Prepare 3 large boneless skinless chicken breast halves
  2. Make ready 1 lb smoked sausage
  3. Make ready 1 lb med shrimp deveined and peeled (doesnt go in until the end)
  4. Get 5 tbsp butter or margarine
  5. Get 1/4 cup vegetable oil
  6. Prepare 1 salt and pepper
  7. Get 1/2 cup all-purpose flour
  8. Get 1 large onion, chopped
  9. Prepare 6 clove garlic, minced
  10. Take 1 green bell pepper, seeded and chopped
  11. Get 3 stalks chopped celery
  12. Take 1/4 cup worcestershire sauce
  13. Take 1/4 bunch flat leafed parsley, coarsely chopped
  14. Prepare 5 cup hot water
  15. Get 5 beef bouillon cubes
  16. Make ready 1 can stewed tomatoes w/juice
  17. Make ready 2 cup frozen sliced okra
  18. Make ready 3 green onions, white part as well
  19. Get 1 dash of cayenne pepper

Add the sausage and cook until browned, and then remove. In a large Dutch oven or heavy bottomed saucepan combine melted. This Sausage, Chicken, and Shrimp Gumbo is a traditional version of the famous Southern dish. Although gumbo comes in all shapes and forms, there are usually a few common factors that identify a gumbo as a gumbo.

Instructions to make Shrimp, sausage, and chicken GUMBO:
  1. Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat.
  2. Cook chicken until browned on both sides, remove.
  3. Cook sausage until browned on both sides, remove.
  4. *Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes.
  5. Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes.
  6. Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley.
  7. Cook while stirring frequently for about 10 minutes.
  8. Add 5 cups of hot water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of hot water
  9. Add chicken and sausage, bring to a boil.
  10. Reduce heat, cover and simmer for 45 minutes. Stirring occasionally.
  11. Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour.
  12. Just before serving add green onions, and shrimp. Let stand 5 minutes.
  13. Enjoy!!! With rice or crackers, however you prefer. Or just straight up.

Just like its Cajun sisters, jambalaya and étouffée, gumbo usually starts off with a base of chopped onion, green bell peppers, and. Chicken, Sausage & Shrimp Gumbo ~ with the Holy Trinity of Lousiana cooking (celery, onion and bell pepper), roast chicken, andouille sausage and shrimp are slowly simmered in chicken broth flavored by a rich, dark roux made the Cajun way! While Louisianans have firm ideas about what goes into a proper gumbo, there are infinite variations—chicken and okra; turkey and sausage; duck, oyster, and sausage—and countless versions, including ones with filé as a thickener and others with okra. How to Make Chicken Shrimp and Okra Gumbo. Lightly season the chicken with salt and pepper.

So that is going to wrap it up with this special food shrimp, sausage, and chicken gumbo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!