Easy and quick Smoke salmon and avocado donburi
Easy and quick Smoke salmon and avocado donburi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy and quick smoke salmon and avocado donburi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy and quick Smoke salmon and avocado donburi is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Easy and quick Smoke salmon and avocado donburi is something which I have loved my entire life.

Divide the avocado between the toasted rye bread, sprinkle over a little cayenne pepper and add the smoked salmon and cucumber. Many Japanese donburi feature raw salmon, often paired with its own eggs for a pescetarian riff on oyakodon. Sprinkle with a teaspoon of sesame seeds, and drizzle with some of..

To get started with this recipe, we must first prepare a few ingredients. You can have easy and quick smoke salmon and avocado donburi using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy and quick Smoke salmon and avocado donburi:
  1. Get 400 g cooked Japanese rice (sushi rice)
  2. Take 1 pack(120g) Smoked salmon
  3. Prepare 1 Avocado
  4. Take 2 tbsp Extra virgin olive oil
  5. Make ready 2 tsp Vinegar
  6. Prepare 2 tsp lemon juice
  7. Take 1-2 tsp Sugar (optional)
  8. Get 2 tsp light soy sauce
  9. Get 2 tsp white sesame seed
  10. Take pinch black pepper
  11. Make ready 1 finely chopped spring onion or pinch of cress to finish

Make this avocado toast with dill on pumpernickel bread. Divide and spread the mashed avocado evenly among the toasts. Lay a piece of smoked salmon over the avocado. Quick & Easy Highly Rated Healthy Surprise Me.

Steps to make Easy and quick Smoke salmon and avocado donburi:
  1. Mix all the seasoning (from olive oil to black pepper) in a bowl.
  2. Cut avocado and smoked salmon into pieces.
  3. Mix step 2 into step 1.
  4. Put step 3 on cooked rice (warm) in a bowl and sprinkle chopped spring onion or cress on top.
  5. I personally like to wrap the rice and toppings with Nori (dried seaweed seat) and eat it by hand
  6. Adding a small amount of wasabi is also good. *Although rice vinegar is the most common vinegar to make sushi, I also use cider vinegar for this recipe as it is reasonable and easier to find in local shops in England.

Stay full until lunch when you add avocado and smoked salmon to your morning routine. A magazine featured this recipe years ago, and it's still my favorite salmon. Just add crackers for a super simple yet elegant appetizer. Sprinkle with brown sugar, salt and pepper. Healthy Smoked salmon handrolls with avocado, cucumber and sesame mushrooms, an easy step by step guide to throwing a Japanese Temaki "It's a really fun and easy way to introduce Japanese food to people who may be unfamiliar or hesitant and it's a quick and affordable way to feed a large group.

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