Bread and butter pudding
Bread and butter pudding

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bread and butter pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

Bread and butter pudding is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bread and butter pudding is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook bread and butter pudding using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bread and butter pudding:
  1. Take 25 g butter (or enough to butter all the bread)
  2. Take 10 slices white bread
  3. Make ready 50 g raisins
  4. Make ready 2 tsp cinnamon powder
  5. Prepare 2 eggs
  6. Prepare 350 ml full fat milk
  7. Prepare 50 ml double cream
  8. Get 30 g granulated sugar

Everybody loves a good bread and butter pudding. A deluxe bread and butter pudding takes a little bit of extra time and effort, but the results are well-worth it. Whichever pudding you end up making, you are bound to end up with a crowd-pleaser. Spread each slice of bread with butter and cut corner to corner to make triangles.

Instructions to make Bread and butter pudding:
  1. Grease dish
  2. Butter the bread on one side then cut into triangles
  3. Make a layer of bread on the bottom of the dish, then sprinkle some raisins and cinnamon on. Repeat until you have used all the bread (mine was 2 layers)
  4. Whisk 20g sugar with the eggs until sugar is dissolved and pale colour
  5. Heat the milk and cream up, do not boil
  6. Slowly whisk the milk mixture into the eggs. Add the vanilla extract
  7. Pour over bread and push the bread down so it all get some of the custard. Sprinkle the remaining sugar on the top. Leave for at least 30min
  8. Preheat over to 180oC then cook for 30-40min. Serve with custard or ice cream

This is English BREAD Pudding!!! not Bread & Butter Pudding. Bread pudding is like a heavy wet fruit cake and Bread and butter pudding is a light custardy "nursery" pudding which must be eaten warm. This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your If you're looking for something really decadent try this salted dark chocolate bread and butter pudding. Bread and butter pudding is one of the easiest but tastiest puddings I know. Bread and butter pudding is good by itself straight from the oven, or you can try a pouring of single or double cream.

So that is going to wrap this up for this exceptional food bread and butter pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!