Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetable egg fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegetable egg fried rice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegetable egg fried rice is something that I’ve loved my whole life.
This healthy, veggie egg-fried rice from Eat Well for Less is packed with veg and vitamins, and plenty of protein too from the eggs and sesame seeds. Heat oil in a wok or frying pan over a high heat. Add garlic purée and stir briefly.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable egg fried rice using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable egg fried rice:
- Make ready 1 1/2 glass soaked rice
- Prepare 1 capsicum
- Take 1 carrot
- Prepare 1 green onion
- Make ready 2 egg
- Get to taste Salt
- Get Red or orange food colour
- Prepare 1 tsp Cumin
- Prepare 5-6 tbsp oil
- Prepare 2 tsp soya sauce
- Take 1 tsp vinegar
- Take 1/2 tsp black pepper
Give it a try; it's very easy to make at home, and you can find all of the ingredients at any grocery store. Cooking vegetable egg fried rice is very easy as well. It's worth making the rice ahead of time and letting it cool properly to stop it from sticking together too much, so using up leftover cooked rice is perfect if you have some. In this vegetable fried brown rice you'll find (perfectly cubed) cooked carrots, bright green peas, onions, garlic tossed with brown rice, tamari and egg.
Instructions to make Vegetable egg fried rice:
- First add oil and cumin in to the pot then add water..add salt. When water is boiling add rice and cooked until 90% is done.
- In a pan add all vegetables, soya sauce, salt and vinegar with with 1 tbsp of oil.. Just saute it for 2 3 min..
- Take egg add salt, black pepper and food colour.. Make a scramble egg.
- Layer the rice, vegetables and egg.. Then put it on low flame with just a splash of water for about 10 min.
- Your rice is ready to be served.
Since I was a little girl, I've been obsessed with rice. Back then, we lived in the sticks. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick An alternate way to scramble the egg is to slide the rice and vegetables to the side and pour the egg into the wok. Quick and easy fried rice which has veggies and egg in them.
So that is going to wrap it up for this special food vegetable egg fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
