Kartoffel mit Gurke
Kartoffel mit Gurke

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kartoffel mit gurke. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kartoffel mit Gurke is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Kartoffel mit Gurke is something that I’ve loved my whole life. They are fine and they look wonderful.

Finde was du suchst - schmackhaft & einfach. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Der bayrischer Kartoffelsalat wird klassischerweise mit Gurke zubereitet und mit Brühe, Essig und Öl angemacht.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kartoffel mit gurke using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kartoffel mit Gurke:
  1. Prepare 4 large potatoes
  2. Get 2 sprigs green onions chopped
  3. Prepare 4 medium cumumbers sliced
  4. Make ready 1 cup broth
  5. Get 1 tsp mustard paste
  6. Make ready 1/2 tsp pepper powder
  7. Take 3 tbsp white wine vinegar
  8. Make ready 2 tbsp olive oil
  9. Make ready 1/4 tsp sugar
  10. Make ready to taste Salt

Frische Kräuter werten jeden Salat auf! Finde was du suchst - lecker & brillant. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Dieser sorbische Kartoffelsalat mit Gurke, Essig und Speck schmeckt frisch und würzig zugleich.

Steps to make Kartoffel mit Gurke:
  1. Boil potatoes with 1 tsp salt and water for 20 minutes or pressure cook, once done transfer to bowl of cold water and peel. Slice potatoes while warm and place in a large bowl.
  2. Pour broth and let it rest for 20 minutes turning occasionally, so the broth is absorbed evenly, potatoes may crumble at this stage and its okay
  3. Mix together vinegar, oil, mustard, sugar, pepper and onions to form a vinegrette
  4. Now add cumumbers to the potatoes, pour vinegrette, mix well and let it rest for 20 minutes before serving. Leftovers can be refrigerated for 2 days
  5. Serve with pan fried fish and greens

MDR Garten-Moderatorin Diana Fritzsche-Grimmig ist Sorbin und zeigt, wie einfach sich das Rezept. Gurke waschen, trockenreiben und in feine Scheiben hobeln. Einige Scheiben für die Dekoration beiseite legen. Restliche Gurke unter den Salat mischen. Schnitt Lauch in feine Röllchen schneiden.

So that is going to wrap it up for this special food kartoffel mit gurke recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!