Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, spibach and egg drop gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spibach And Egg Drop Gravy is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spibach And Egg Drop Gravy is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spibach and egg drop gravy using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spibach And Egg Drop Gravy:
- Make ready 4 cup SPINACH
- Prepare egg drop
- Prepare 3 EGG
- Prepare 1 pinch Salt & white pepper
- Get 1 tbsp WOLFBERRY ( dried goji berry) optional add on
- Take 1 tbsp garlic
- Prepare Stock
- Get 100 ml any stock of your choice
- Get cornstarch mixture
- Take 1 tsp cornstarch
- Make ready 4 tbsp water
Instructions to make Spibach And Egg Drop Gravy:
- Bring a pot of water to a boil then season it with salt then quick blanch spinach for few minutes ,drain and plate it
- With a little oil pan fry the dice garlic then add in stock and bring it to a boil then add in the cornstarch mixture and stir in gently and then bring it to a low simmer
- Beat the eggs and then add eggs and (wolfberry ) onto the stock and stir gently 2 circle only and off the heat immediately
- once the eggs are all set ,pour the eggdrop gravy onto the cooked spinach andcserve immediately
So that is going to wrap it up with this special food spibach and egg drop gravy recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
