My Chip shop Curry with Chicken Over a Jacket Potato. šŸ˜ƒ
My Chip shop Curry with Chicken Over a Jacket Potato. šŸ˜ƒ

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my chip shop curry with chicken over a jacket potato. šŸ˜ƒ. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Chip shop Curry with Chicken Over a Jacket Potato. šŸ˜ƒ is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. My Chip shop Curry with Chicken Over a Jacket Potato. šŸ˜ƒ is something which I’ve loved my whole life.

Add the peri peri sauce and stir in. Somewhere between peas cheese potato and pesto James. Serve it poured over chips, or make a big bowl to go with homemade chunky potato wedges.

To begin with this recipe, we must first prepare a few ingredients. You can cook my chip shop curry with chicken over a jacket potato. šŸ˜ƒ using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Chip shop Curry with Chicken Over a Jacket Potato. šŸ˜ƒ:
  1. Make ready 1 Tbls Butter
  2. Get 1 medium onion
  3. Make ready 6 Chicken thighs bone removed and skin
  4. Get 4 tbls yellow Curry paste
  5. Take Pinch salt
  6. Make ready 1 tsp medium peri peri sauce
  7. Make ready 1/2 Tsp Black cracked Pepper you
  8. Make ready 1/2 cup frozen peas
  9. Get 1/2 Cup Sweetcorn
  10. Make ready 2 medium cooked jacket potatoes

In hot oil, cook cumin seeds, garam masala, cardamom, cayenne pepper, mustard seeds, salt, and garlic. When seeds start to pop, stir in chicken and potatoes. This curry chicken recipe is an instant favorite. It's a classic yellow curry made with chunks of chicken and potatoes and tastes like one of those wonderful curry dishes you can find in the marketplaces and streets of Bangkok.

Steps to make My Chip shop Curry with Chicken Over a Jacket Potato. šŸ˜ƒ:
  1. Add the onion then tbls butter and fry for 2 minutes then add the chicken thighs cut into smaller pieces.
  2. Cook on high stirring until chicken changes colour then lower and simmer for 10 minutes stirring frequently. Add the peri peri sauce and stir in. Next mix the 4 tbls of yellow curry paste in a little water mix until thick and no Lumps.
  3. Next add 1 pint boiling water to the chicken. Add the curry paste and stir until all mixed.
  4. Next add the sweetcorn,peas and the Apple sauce mix in bring to the boil then lower and simmer for 20 minutes.
  5. Cook your jacket potato and pour the curry over the potato.
  6. Serve hot and enjoy. It really is lovely.

The use of curry powder helps the dish come together quickly and easily. If you don't want to make it from scratch look for a good Madras curry powder at your local. Place chicken into a large saucepan and cover with water; bring to a boil. Stir in sweet potato and coconut milk. Pour over chicken in slow cooker, arranging chicken on top of vegetable mixture.

So that’s going to wrap this up with this special food my chip shop curry with chicken over a jacket potato. šŸ˜ƒ recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!