Butternut Squash Cream-Soup
Butternut Squash Cream-Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, butternut squash cream-soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash Cream-Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Butternut Squash Cream-Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock. I have to say that I tweeked this recipe big time. I used this recipe in addition to another butternut squash soup recipe.

To begin with this particular recipe, we must first prepare a few components. You can cook butternut squash cream-soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Cream-Soup:
  1. Get 1 Butternut Squash (baked)
  2. Get 50 g butter
  3. Prepare 1 onion (finely chopped)
  4. Take 1 tsp thyme
  5. Take 3-4 tbsp honey
  6. Make ready 1 potato (bigger, peeled, cubed)
  7. Get 1 Apple
  8. Make ready 1-1,5 litre Meat stock
  9. Make ready 1 orange
  10. Take Salt, Pepper, Nutmeg
  11. Get 100 ml double cream

I used to live in Australia, where this soup is served often. I had to have the recipe, and now it's one of my I had first tried Butternut soup at a restaurant and wanted a recipe to make at home, I found this recipe and its better than the restaurant version I had tried! I first shared this butternut squash soup recipe back on the blog four years ago, but thought it was To make this easy butternut squash soup recipe, you will need: Butternut squash: You can either Use cream instead of coconut milk: If you are not a big fan of coconut milk, feel free to use heavy. My favorite butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor.

Instructions to make Butternut Squash Cream-Soup:
  1. Simply cube the butternut squash up, and bake till nice soft inside on 240 C°
  2. While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut.
  3. Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft.
  4. After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg.
  5. Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil

This easy butternut squash soup recipe is a great make-ahead option. In fact, it tastes even better the next day. How To Freeze Butternut Squash Soup. Once heated through, add the cream and bring to a simmer before serving. Butternut Squash Soup is a creamy bowl of comfort food goodness!

So that’s going to wrap this up with this exceptional food butternut squash cream-soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!