Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, indonesian bubur ayam - chicken congee. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bubur Ayam - Chicken Congee What's in my bubur ayam recipe. I aim to provide the minimum required components to prepare a complete Indonesian style bubur ayam, so you will be able to make the following with this recipe: the congee itself, the fried chicken, and; the chicken broth. This authentic bubur ayam recipe makes the traditional Indonesian congee with chicken and shredded omelette that is a classic local breakfast, a Balinese version of the region-wide congee or rice porridge dishes with which Asian food lovers will be familiar.
Indonesian Bubur Ayam - Chicken Congee is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Indonesian Bubur Ayam - Chicken Congee is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have indonesian bubur ayam - chicken congee using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Bubur Ayam - Chicken Congee:
- Take 1 rice cooker cup rice
- Get 2 bay leaves
- Get 7 cup water
- Make ready 1/2 teaspoon salt
- Make ready Fried chicken & chicken broth
- Take 1 lemongrass, bruised and knotted
- Get 2 kaffir lime leaves
- Get 2 bay leaves
- Get 1 pair of chicken breast
- Make ready 4 cup chicken stock
- Make ready 1 teaspoon salt, or to taste
- Make ready 1/2 teaspoon white pepper, or to taste
- Make ready 1/2 teaspoon sugar, or to taste
- Make ready Spice paste (grind the following together)
- Make ready 4 shallots
- Take 4 cloves garlic
- Take 4 toasted candlenut
- Make ready 1/2 teaspoon ground coriander
- Make ready 1/2 teaspoon ground turmeric
- Get Accompaniments
- Get Youtiao (Chinese cruller), you can buy it in Asian supermarket in frozen section
- Prepare Prawn crackers
- Make ready Fried shallots
- Get Thinly sliced spring onions
- Get Sweet soy sauce
- Make ready Fried soybean
If you have been in dim sum restaurants before, Bubur Ayam is similar to rice congee or rice porridge you find there. Bubur ayam is the Indonesian version of chicken congee, a thick rice porridge topped with shredded chicken and various savory condiments. This breakfast staple probably originates from the Chinese rice porridge, but it employs regionally available ingredients and toppings to create an authentic Indonesian dish. Chicken congee or bubur ayam (in Indonesian language) is normally served for breakfast.
Instructions to make Indonesian Bubur Ayam - Chicken Congee:
- Chicken Broth : heat 2 tbsp oil in a soup pot over medium high heat. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Add chicken and add 10 cups of water. Bring to boil and then lower the heat and let it gently simmer until the chicken fully cooked, about 25-30 minutes.
- Remove the chicken and set aside to cool down a bit. Heat a bit of oil in a frying pan over medium heat and fry until both sides are golden brown. Shred the fried chicken breast into thin pieces and set aside.
- Cooking the congee : Bring the chicken broth back to a boil. Add the rice in and bring it back to a boil. Reduce the heat to medium and partially cover and continue to cook until rice started to thicken, which may take about 20-30 minutes.
- To serve : Ladle congee into serving bowls and serve along with the shredded fried chicken and the assorted accompaniments.
Back home, me and my sisters always bought bubur ayam from food vendor who always passed in front of our house in the morning. Chicken congee which he sells do not use yellow spice broth instead he uses soy sauce. In Indonesia , congee, called bubur , is a favourite breakfast food, and many food vendors pass through the streets at dawn, calling ". Wash the rice in the inner pot and drain the water. Can you fix me bubur ayam? - now, truth is I sort of sworn off congee.
So that’s going to wrap it up with this exceptional food indonesian bubur ayam - chicken congee recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
