Mini Hummingbird Cheesecakes
Mini Hummingbird Cheesecakes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mini hummingbird cheesecakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Hummingbird Cheesecakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mini Hummingbird Cheesecakes is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mini hummingbird cheesecakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mini Hummingbird Cheesecakes:
  1. Prepare 1 1/4 cup graham crumbs/ crushed digestive biscuits
  2. Get 1/4 tsp ground cinnamon
  3. Take 1/2 stick unsalted butter, melted
  4. Prepare 1/4 cup pecans, finely chopped
  5. Take 1 cup pineapple chunks, drained thoroughly and chopped small (I pulsed mine in the food processor)
  6. Take 1 medium ripe banana, mashed
  7. Take 1 1/4 cup package of Philadelphia cream cheese
  8. Take 2/3 cup confectioner's/icing sugar
Steps to make Mini Hummingbird Cheesecakes:
  1. Mix the cracker crumbs, pecans, cinnamon and butter in a bowl.
  2. Line a muffin tin with twelve cupcake cases (because they don't set firm, sillicone cases are ideal, but paper are fine to use, just fiddlier when removing)
  3. Divide crumb mixture between cases, then press in firmly.
  4. Chill in the fridge for 15 minutes while you make the filling.
  5. In a bowl, mash the banana really well. Add the cream cheese, pineapple.and confectioner's/icing sugar and mix well.
  6. Spoon the mixture into the.cases, on top of the crumb base. Return to the fridge to chill for at least two hours (Remember they won't set firm)
  7. If you used paper cases, you may need to use a butter knife and edge it down the side and pop out the cheesecakes, as the cold butter base will be a bit set on the bottom. It shouldn't take a lot to loosen them, though, and they certainly won't get ruined.

So that’s going to wrap this up with this special food mini hummingbird cheesecakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!