Egg Drop/Poached Egg Curry
Egg Drop/Poached Egg Curry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg drop/poached egg curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Egg Drop/Poached Egg Curry is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Egg Drop/Poached Egg Curry is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have egg drop/poached egg curry using 25 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Egg Drop/Poached Egg Curry:
  1. Make ready Whole Dry Spices:
  2. Prepare 1 inch cinnamon stick
  3. Make ready 1 bay leaf
  4. Prepare 3-4 cloves
  5. Get Powder Spices
  6. Take 1 teaspoon turmeric powder
  7. Get 1 teaspoon red chilli powder
  8. Make ready 1/2 teaspoon asafoetida
  9. Prepare 1 teaspoon cumin powder
  10. Prepare 1 tablespoon coriander powder
  11. Take 1 tablespoon garam masala
  12. Get 1 teaspoon crushed black pepper
  13. Get 1/2 teaspoon nutmeg powder (optional)
  14. Make ready Other Ingredients
  15. Make ready 1 small onion finely chopped
  16. Prepare 1 small tomato finely chopped
  17. Get 1 slit green chilli (optional)
  18. Make ready 1 teaspoon minced garlic/paste
  19. Take 1 teaspoon minced ginger/paste
  20. Make ready 1 cup water
  21. Take 1/4 cup milk (optional)
  22. Get 3 tablespoons cooking oil
  23. Prepare 3-5 eggs
  24. Prepare 2 tablespoons cilantro leaves finely chopped
  25. Make ready Salt as per taste
Steps to make Egg Drop/Poached Egg Curry:
  1. Heat 3 tablespoons of oil in a wok and add all the whole spices.
  2. Add chopped onion and green chilli. sauté till the onion gets translucent
  3. Add the ginger-garlic and cook till the raw smell fades away
  4. Add the tomatoes and cook till it gets soft and mushy
  5. Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides
  6. Add 1 tablespoon of cilantro leaves and give it a quick mix.
  7. Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes
  8. Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg.
  9. Cook with the lid on for 2-3 minutes on medium flame
  10. After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve.
  11. If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes.
  12. You’re egg drop curry/poached egg curry is ready.
  13. Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞
  14. Enjoy 😉👍🏻

So that’s going to wrap this up for this exceptional food egg drop/poached egg curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!