Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy broccoli and blue cheese soup!. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Try this warming and nutritious broccoli soup, it's a great healthy and comforting meal but also a delicious dinner party starter. Using a stick blender or processor, process soup until smooth. This vegan-friendly Healthy Roasted Broccoli & Cheese Soup has all the flavor of the traditional recipe but with no cream and less calories!
Healthy Broccoli and Blue Cheese Soup! is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Healthy Broccoli and Blue Cheese Soup! is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy broccoli and blue cheese soup! using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Broccoli and Blue Cheese Soup!:
- Make ready 1 broccoli head
- Make ready 2 celery sticks
- Take 1 onion
- Get 1 clove garlic
- Prepare Olive oil
- Get 1 litre chicken or vegetable stock
- Prepare 100 g Blue cheese or stilton
- Prepare Black pepper to season
Add the leeks, onion and garlic and. The blue cheese flavor is kind of subtle, but makes the soup tasty. Add flour and whisk briskly to form a roux. Add potatoes, broccoli, cauliflower and spices.
Steps to make Healthy Broccoli and Blue Cheese Soup!:
- Peel the garlic, trim and roughly chop the celery and broccoli.
- Heat a splash of oil in a pan, then soften the garlic, onion, and celery for about 2 to 3 minutes
- Add the broccoli and soften for another 2 to 3 minutes
- If you have pre made stock, then great! I don’t so I will use 1 litre of HOT water, 2 chicken stock and 1 vegetable stock cube. Add the cubes to the water and make sure they dissolve
- Add the stock to the pan, season with black pepper and cover and leave to simmer until broccoli is cooked. (Approx 15 minutes)
- Carefully pour the contents into a food processor and blend until smooth TOP TIP - don’t try to tip the soup directly from the pan as it goes EVERYWHERE. Use a ladle…. it’s much easier!!!
- Stir in your crumbled cheese, allowing a few lumps to remain. I have used 100g but if you want a stronger flavour, add more. Season with black pepper and salt (remember the stock already contains salt) according to your tastes and serve.
- Enjoy!
Try the harmonie of Broccoli and Blue Cheese, A healthy variation of vegetables and rich cheese. Was using a milder, creamier cheese. In a large pot add broccoli, half a tablespoon Add the soup back to the pot to reheat, season with salt,pepper and nutmeg and add your crumbled Only bags of nuts and mix salads. This because we want to eat healthy and also not to spend money. But these kinds of comparisons aren't necessary, eat broccoli steamed when you feel like it and in soup when you feel like it.
So that’s going to wrap it up with this special food healthy broccoli and blue cheese soup! recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
