Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, better than jiffy cornbread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Better than Jiffy Cornbread is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Better than Jiffy Cornbread is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have better than jiffy cornbread using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Better than Jiffy Cornbread:
- Prepare 2 1/2 cups milk
- Get 2/3 cup white sugar
- Get 1/2 cup vegetable oil or melted butter
- Take 2 large eggs
- Get 2 cups all purpose flour
- Take 1 1/2 cups cornmeal
- Prepare 1 tbs baking powder
- Prepare 1 tsp salt
Steps to make Better than Jiffy Cornbread:
- Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside.
- In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter.
- In a separate bowl wisk together flour, cornmeal, baking powder, and salt.
- Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread.
- Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread.
- Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean.
So that’s going to wrap it up with this exceptional food better than jiffy cornbread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
