Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, egg drop curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg Drop Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Egg Drop Curry is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook egg drop curry using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg Drop Curry:
- Take 2-3 eggs
- Make ready 3 tbsp chopped onions
- Take 1 tbsp ginger, garlic paste
- Make ready 1tsp green chilli paste
- Get 2 tbsp tomato puree
- Take 1/2tsp turmeric powder
- Make ready 1/4tsp red chilli powder
- Make ready 1/2tsp cumin powder
- Take 1/2tsp coriander powder
- Get 1/4tsp garam masala powder
- Take 1/2tsp kasuri methi
- Take 2 tbsp oil
- Take 1/2tsp salt(to taste)
- Take 1/4tsp sugar
- Get 1 cup water
Steps to make Egg Drop Curry:
- Heat oil in a pan, add chopped onions cook for a minute till onions become golden, add ginger, garlic paste, green chilli paste cook for a minute, add spices,sugar and salt again cook to it for few seconds.
- Now add tomato puree and kasuri methi, cook till it is dried and oil separate from it, pour water bring it to boil.
- Now slowly crack open eggs in the curry, cover and cook on a law flame for 4 to 5 minutes, now Egg Drop Curry is ready.
So that is going to wrap this up with this special food egg drop curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
